Search Results (2,877 found)
www.allrecipes.com
This quick Brunswick stew is ready in under an hour and requires very little prep work for an easy meal to prepare for cold evenings.
This quick Brunswick stew is ready in under an hour and requires very little prep work for an easy meal to prepare for cold evenings.
Ingredients:
cream, tomatoes, pork, corn, ketchup, tomato sauce, water, bacon drippings, barbeque sauce, worcestershire sauce, hot sauce, black pepper
cooking.nytimes.com
This recipe is by Sara Dickerman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Sara Dickerman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
celery, soy sauce, chili sauce, dry sherry, sugar, peanut oil, salt, garlic, ginger, pork, chicken stock, sesame oil
www.foodnetwork.com
Get Spaghetti Bolognese Recipe from Food Network
Get Spaghetti Bolognese Recipe from Food Network
Ingredients:
olive oil, bacon, yellow onions, carrots, celery, garlic, salt, black pepper, bay leaves, thyme, oregano, cinnamon, nutmeg, beef, pork sausage, tomato paste, red wine, tomatoes, tomato sauce, sugar, heavy cream, butter, parsley leaves, spaghetti, parmesan
cooking.nytimes.com
This recipe came to The Times from the chef Chris Schlesinger, who participates in a sort of paella contest on Cape Cod every year His secret weapon, a deeply flavored slurry of sherry, saffron and other spices, is included here, and don’t leave it out Like all paellas, this dish takes some preparation and time, but is wildly impressive once it reaches the table.
This recipe came to The Times from the chef Chris Schlesinger, who participates in a sort of paella contest on Cape Cod every year His secret weapon, a deeply flavored slurry of sherry, saffron and other spices, is included here, and don’t leave it out Like all paellas, this dish takes some preparation and time, but is wildly impressive once it reaches the table.
Ingredients:
chicken stock, dry white wine, clam juice, shrimp, olive oil, pork butt, cured chorizo, onion, garlic, tomatoes, bomba rice, red peppers, dry sherry, cumin seeds, smoked paprika, thyme, bay leaves, saffron threads, pine nuts, lemon
www.allrecipes.com
This traditional recipe is from the area of Northern China. Wonton wrappers are stuffed with finely chopped vegetables and pork, then fried and served with a spicy dipping sauce.
This traditional recipe is from the area of Northern China. Wonton wrappers are stuffed with finely chopped vegetables and pork, then fried and served with a spicy dipping sauce.
Ingredients:
pork, cabbage, green onion, ginger, water chestnuts, salt, sugar, sesame oil, wonton wrappers, vegetable oil, water, chili oil, soy sauce, rice vinegar
www.delish.com
These ribs are generously seasoned with a mix of aromatics and slow-roasted until tender.
These ribs are generously seasoned with a mix of aromatics and slow-roasted until tender.
Ingredients:
olive oil, rosemary, salt, fennel seeds, black pepper, sage, thyme, paprika, red pepper, coriander, allspice, pork spareribs, balsamic vinegar
www.foodnetwork.com
Get SolaReflex Southwestern BBQ Ribs Recipe from Food Network
Get SolaReflex Southwestern BBQ Ribs Recipe from Food Network
Ingredients:
onions, bbq sauce, worcestershire sauce, balsamic vinegar, brown sugar, black pepper, fajita, garlic salt, oregano, cayenne pepper, cloves, beef ribs
cooking.nytimes.com
Coconut milk brings distinctive flavor and creamy heft to these rice noodles, which are stir-fried with pork or chicken, bell pepper and eggplant Be generous when you're seasoning the dish with nam pla (fish sauce), which adds umami and some welcome funk No nam pla
Coconut milk brings distinctive flavor and creamy heft to these rice noodles, which are stir-fried with pork or chicken, bell pepper and eggplant Be generous when you're seasoning the dish with nam pla (fish sauce), which adds umami and some welcome funk No nam pla
www.allrecipes.com
Crispy potatoes make a delicious crust for this cheesy sausage and egg breakfast pie.
Crispy potatoes make a delicious crust for this cheesy sausage and egg breakfast pie.
Ingredients:
potatoes, vegetable oil, breakfast sausage, eggs, mushrooms, cheese, swiss cheese, milk, parsley, garlic salt, black pepper, tomato
www.foodnetwork.com
Get Stovetop Lasagna Recipe from Food Network
Get Stovetop Lasagna Recipe from Food Network
www.allrecipes.com
A set-it, then forget-it type recipe for your slow cooker yields tender, barbecue-flavored country pork ribs that are ready when you are. Barbecue sauce and orange juice add their sweet and tangy flavors. Just throw together a side dish or two and you're done.
A set-it, then forget-it type recipe for your slow cooker yields tender, barbecue-flavored country pork ribs that are ready when you are. Barbecue sauce and orange juice add their sweet and tangy flavors. Just throw together a side dish or two and you're done.
www.foodnetwork.com
Get Gnocchi Bolognese with Ricotta Recipe from Food Network
Get Gnocchi Bolognese with Ricotta Recipe from Food Network
Ingredients:
olive oil, meat, red wine, yellow onion, sauce, thyme, cloves, heavy cream, gnocchi, parmesan