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Pickled ginger is called gari or amazu shoga in Japanese. It's served with sushi or sashimi and eaten between different kinds of sushi. It helps to clean your taste buds and enhance the flavors. It's also great with Century Eggs - a Chinese delicacy. You can find prepared pickled ginger in pink or white at most Asian markets but I preferred to make my own and share with family and friends.
Ingredients: ginger, salt, rice vinegar, sugar
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These sweet muffins incorporate corn kernels as well as corn meal for a bigger corn taste.
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Smoking the birds quickly over anise-scented tea makes them wonderfully fragrant. If you prefer to cook one chicken instead of two, smoke it in a wok or a pot rather than a roasting pan.
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A homemade crust made with butter and egg yolk encases this classic Southern style pecan pie.
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Delicious chocolate bundt cake infused with bourbon whiskey.
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Get 10-inch French Meat Pie Recipe from Food Network
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Homemade turkey gravy is simple to prepare when using leftover drippings and turkey stock and is a delicious addition to Thanksgiving dinner.
Ingredients: turkey drippings, flour, turkey
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Who can resist blueberry waffles with blueberry syrup?
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This Gluten Free Dark "Rye" Bread is very versatile and works quite well for sandwiches.
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Get Whole-Grain Biscuits Recipe from Food Network
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Get Gluten-Free Pecan Pie Bundt Cake with Pecan Crumble and Praline Frosting Recipe from Food Network
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Any flavor of jam can be used in these festive holiday sandwich cookies.