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This succulent oven roasted beef is seasoned with garlic powder, salt and pepper, and served with traditional Yorkshire pudding.
Ingredients: rump roast, salt, flour, eggs, milk
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One night my husband and I were eating a sweet potato casserole with dinner. My husband said "You know what would be good? Sweet potato squares. You know...
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True scones are not overly sweet These have wonderful texture; even with whole-wheat flour and all the seeds, they’re light The seed mix I use includes sunflower, pumpkin, sesame, flax and poppy seeds
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An easy gluten-free banana waffle recipe with blueberries. You will need almond flour, rice flour, and tapioca starch.
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This recipe is by Jacques Pepin and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This savory French-Canadian meat pie combines ground pork and warm spices with chunks of braised pork shoulder and shreds of chicken or turkey But you could make it with leftover brisket, with venison, with smoked goose or ham Traditionally it is served with relish or tart, fruity ketchup — I like this recipe for cranberry ketchup best, though I use a splash of fresh orange juice instead of the concentrate it calls for. “I’ve never had a slice of tourtière and spoonful of ketchup and not liked it,” David McMillan, the bearish chef and an owner of Joe Beef in the Little Burgundy section of Montreal, told me
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These hearty whole wheat muffins get their sweetness from honey and raisins!
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Inspired by 'everything' bagels, Chef John's crispy flatbread crackers are so easy to bake at home and customize with your favorite seeds and seasonings.
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All you need to make a delicious blackberry cobbler is some blackberry jam, a few basic pantry ingredients, and a little time spent blackberry picking. Serve this easy version hot out of the oven, warm, or cold.
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This quick and easy recipe uses amaretto liqueur and almonds to deliver a true almond lover's cookie!
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The name says it all! A creamy, classic white wine sauce.
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These sweet, buttery cookies are from an Israeli recipe, the tahini gives them a nice sesame flavor.