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Eggs, cold chicken broth, and olive oil are the secret to deliciously fluffy matzo balls you can serve in soup or as a side dish with meat.
Eggs, cold chicken broth, and olive oil are the secret to deliciously fluffy matzo balls you can serve in soup or as a side dish with meat.
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A prime rib recipe with a mustard and peppercorn coating to serve for a holiday or Christmas dinner.
A prime rib recipe with a mustard and peppercorn coating to serve for a holiday or Christmas dinner.
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Get Olive Oil Oven Fries Recipe from Food Network
Get Olive Oil Oven Fries Recipe from Food Network
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"Lately, my kids' favorite happy hour snack is popcorn," says Iron Chef Cat Cora. "Often we make kettle corn. But sometimes I'll improvise. Just walk into the pantry and ask yourself, 'What do I need to use up?'"
"Lately, my kids' favorite happy hour snack is popcorn," says Iron Chef Cat Cora. "Often we make kettle corn. But sometimes I'll improvise. Just walk into the pantry and ask yourself, 'What do I need to use up?'"
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A bourbon bread recipe from Brooklyn artisan bakery Bien Cuit
A bourbon bread recipe from Brooklyn artisan bakery Bien Cuit
Ingredients:
instant yeast, salt
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Soft and pliable, these easy-to-make cassava flour tortillas taste similar to a whole wheat tortilla but are naturally gluten free and hold up really well.
Soft and pliable, these easy-to-make cassava flour tortillas taste similar to a whole wheat tortilla but are naturally gluten free and hold up really well.
www.allrecipes.com
No need for alarm: the vinegar tenderizes the chicken while imparting an uncommon tang.
No need for alarm: the vinegar tenderizes the chicken while imparting an uncommon tang.
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Get B'stella with Squab Recipe from Food Network
Get B'stella with Squab Recipe from Food Network
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Get Curried Goat Recipe from Food Network
Get Curried Goat Recipe from Food Network
Ingredients:
onion, garlic, ginger, thyme leaves, habanero pepper, black pepper, brown sugar, salt, allspice, cayenne pepper, goat, curry powder, vegetable oil, carrot, yellow onion, russet potato, scallion
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Andouille sausage and creole seasoning spice up this Cajun take on soufflé from Joy the Baker.
Andouille sausage and creole seasoning spice up this Cajun take on soufflé from Joy the Baker.
Ingredients:
canola oil, yellow onion, green bell pepper, garlic, parsley, salt, cumin, black pepper, flour, milk, andouille sausage, eggs
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Get Emince Zurichoise Recipe from Food Network
Get Emince Zurichoise Recipe from Food Network
Ingredients:
white mushrooms, vegetable oil, demi glace, sirloin, salt, white pepper, flour, onions, white wine, heavy cream, curly parsley
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Bacon Bread Crumbs. You read that right.
Bacon Bread Crumbs. You read that right.
Ingredients:
salt, pasta, bacon, bread crumbs, thyme leaves, heavy cream, aged cheddar, parmesan, black pepper, baby spinach, beefsteak tomato