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This colorful side dish is flavored with brown sugar, caraway seeds, and vinegar, and is traditionally served as part of a Swedish smorgasbord.
This colorful side dish is flavored with brown sugar, caraway seeds, and vinegar, and is traditionally served as part of a Swedish smorgasbord.
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Get Shrimp Cocktail with Tomatillo-Horseradish Sauce Recipe from Food Network
Get Shrimp Cocktail with Tomatillo-Horseradish Sauce Recipe from Food Network
Ingredients:
salt, coriander seeds, black peppercorns, lemons, shrimp, tomatillos, red onion, cloves, jalapeno peppers, canola oil, white wine vinegar, honey, horseradish, cilantro leaves
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A healthy, comforting soup of butternut squash, kale, and farro.
A healthy, comforting soup of butternut squash, kale, and farro.
Ingredients:
olive oil, yellow onion, salt plus, thyme, sage, vegetable broth, farro, butternut squash, kale
cooking.nytimes.com
Chances are the contents of that can of pumpkin purée you may be using for pie, soup, biscuits, custard, ice cream or bread came from Illinois It’s the state that produces the most pumpkin for canning This vibrant soup, from the chef Rick Bayless, an owner of Frontera Grill and Topolobampo in Chicago, is inspired by Mexico, where pumpkin is as typical an ingredient as the pepitas, ancho chile, canela and crema that are also in the recipe
Chances are the contents of that can of pumpkin purée you may be using for pie, soup, biscuits, custard, ice cream or bread came from Illinois It’s the state that produces the most pumpkin for canning This vibrant soup, from the chef Rick Bayless, an owner of Frontera Grill and Topolobampo in Chicago, is inspired by Mexico, where pumpkin is as typical an ingredient as the pepitas, ancho chile, canela and crema that are also in the recipe
Ingredients:
butter, pepitas, onion, ancho chile, apple, black pepper, cinnamon, pumpkin, sugar, mexican crema
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Get Exotic Fruit Salad Recipe from Food Network
Get Exotic Fruit Salad Recipe from Food Network
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Dress up a bowl of ramen noodles with mushrooms, cilantro, green onion, and lime juice for a spicy, super-quick Asian-inspired dinner for one.
Dress up a bowl of ramen noodles with mushrooms, cilantro, green onion, and lime juice for a spicy, super-quick Asian-inspired dinner for one.
Ingredients:
water, jalapeno pepper, chicken, mushrooms, lime, green onion, cilantro leaves, garlic, sesame oil
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Get Soy Marinated Wagyu with Congee, Ginger and Scallion Recipe from Food Network
Get Soy Marinated Wagyu with Congee, Ginger and Scallion Recipe from Food Network
Ingredients:
rice, scallion, scallops, chicken stock, garlic, ginger, sugar, soy sauce, mirin, sesame oil
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A savory dough is sprinkled with green onions and sesame oil, coiled into a round, then rolled out into flatbreads and pan-fried. Serve with hot and sour sauce or your favorite Chinese sauce for dipping.
A savory dough is sprinkled with green onions and sesame oil, coiled into a round, then rolled out into flatbreads and pan-fried. Serve with hot and sour sauce or your favorite Chinese sauce for dipping.
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A sweet-savory marinade of soy sauce, sugar, peanut butter, garlic, curry powder, and ginger gives grilled boneless pork tenderloin tantalizing flavor.
A sweet-savory marinade of soy sauce, sugar, peanut butter, garlic, curry powder, and ginger gives grilled boneless pork tenderloin tantalizing flavor.
Ingredients:
pork tenderloins, soy sauce, sugar substitute, sesame oil, peanut butter, garlic, curry powder, ginger, salt
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A quick and easy stir-fry using ramen noodles and any variety of your favorite vegetables and meat, with a little hint of sesame and soy.
A quick and easy stir-fry using ramen noodles and any variety of your favorite vegetables and meat, with a little hint of sesame and soy.
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Bok Choy is one of my favorite vegetables. It has its own spiciness that is complimented by the sweetness of the sauce in this recipe. I like to serve this with grilled shrimp and steamed rice. For variety, I sometimes add a small amount of lemon zest just before serving.
Bok Choy is one of my favorite vegetables. It has its own spiciness that is complimented by the sweetness of the sauce in this recipe. I like to serve this with grilled shrimp and steamed rice. For variety, I sometimes add a small amount of lemon zest just before serving.
Ingredients:
bok choy, vegetable oil, sesame oil, water, ginger, cloves, oyster sauce, soy sauce, brown sugar, red pepper flakes
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Salmon fillets are marinated in an Asian inspired sweet and spicy marinade before grilling.
Salmon fillets are marinated in an Asian inspired sweet and spicy marinade before grilling.
Ingredients:
salmon, peanut oil, soy sauce, balsamic vinegar, green onion, brown sugar, garlic, ginger, red pepper flakes, sesame oil, salt