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Get Hot Mulled Cider Recipe from Food Network
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This recipe is by Jeff Gordinier and takes 2 1/2 to 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Grilled Link Hot Dogs with Homemade Pickle Relish Recipe from Food Network
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Get Moroccan Lamb Chops Recipe from Food Network
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This creamy, cheesy dip with Hidden Valley® Original Ranch® Dips Mix and lots of crumbled bacon makes a party-pleasing favorite.
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Nothing taste better than key lime pie made with fresh key limes. This one is really tasty and super simple to make. Mini pies are great because everyone can have their own.
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This is just the best crab dip ever! Try it and I promise, it will all be eaten and the recipe asked for! Best served with buttery, round crackers, but excellent with raw veggies too! Adjust the amounts of imitation crab and hot pepper sauce to taste.
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A spicy light green sauce fragrant with cilantro. Refreshing.
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This recipe will deliver tasty mushrooms stuffed with cheese, onion, and artichoke hearts.
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This recipe uses amaretto liqueur. It's a creamy cheesecake with a light almond flavor.
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This tasty seafood salad is comprised of real shrimp and crab meat tossed with crunchy vegetables and some fresh jalapeno for zing!