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Get Roasted Red Pepper Dip Recipe from Food Network
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A garlicky version of mayonnaise.
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Chef Dante de Magistris, of Dante in Cambridge, Massachusetts, serves these little soppressata-wrapped cones as party snacks. He varies the filling - sometimes he replaces the peperoncini (Italian pickled peppers) with grappa-soaked raisins.
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This recipe for ginger roasted salmon is both good tasting and extremely good for you.
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Quick and easy homemade Gluten Free Mustard Marmalade Dressing!
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Get Shoestring Carrot Fries Recipe from Food Network
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These Savory Turkey Hand Pies are a full meal in one convenient, edible package, and a great way to use Thanksgiving leftovers like turkey. It's combined here...
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Forget you are eating leftovers when you bite into this delicious turkey noodle casserole!
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Impress your guests with this creamy and cheese-filled potato casserole seasoned with plenty of herbs. Bake immediately or refrigerate overnight and bake in the morning!
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Get Salmon Wellington Recipe from Food Network
cooking.nytimes.com
“I can only roast chicken the way I roast chicken,” the chef André Soltner told The Times’s Molly O’Neill in 1991 Mr Soltner, then the chef of the celebrated Lutece in Manhattan, was explaining a controversial step in his recipe for the bird, which results in marvelously juicy, flavorful meat
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Get Ricotta, Squash and Honey Flatbread Recipe from Food Network