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You can substitute 1 1/2 cups of shredded Monterey Jack cheese plus 1 cup of sharp white Cheddar cheese for the Spanish cheeses.
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Get Mozzarella Salad Recipe from Food Network
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Get Bell Pepper Slaw Recipe from Food Network
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Get Rosemary-Garlic Steaks with Arugula, Tomatoes and Parmigiano-Reggiano Recipe from Food Network
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Get Pollo Diablo (Garlicky, Spicy, Deep-fried Chicken) Recipe from Food Network
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Bulgogi, traditional Korean barbeque beef, is made with thinly sliced beef in a soy sauce and onion marinade. Easy to prepare and very easy to eat!
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A classic beef enchiladas recipe with red chile salsa.
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Mustard meets relish in this turmeric-and-beer-laced condiment, which gets a sweet boost from Vidalia onions.
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Get Salmon Croquettes Recipe from Food Network
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Chicken breasts are baked with potatoes, yellow summer squash, and butter in a fresh-tasting casserole that's perfect when the squash are at their peak.