Search Results (3,540 found)
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Get Rosemary-Garlic Pork Chops with Chickpeas Recipe from Food Network
Get Rosemary-Garlic Pork Chops with Chickpeas Recipe from Food Network
Ingredients:
pork rib, olive oil, rosemary, lemon, can chickpeas, cloves, red peppers, chicken broth
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Get Seared Porterhouse with Oozing Maitre d' Butter Recipe from Food Network
Get Seared Porterhouse with Oozing Maitre d' Butter Recipe from Food Network
Ingredients:
butter, shallots, green peppercorns, dijon mustard, lemon juice, worcestershire sauce, parsley leaves, porterhouse steak
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Get Whole-Wheat Pasta with Broccolini and Feta Recipe from Food Network
Get Whole-Wheat Pasta with Broccolini and Feta Recipe from Food Network
Ingredients:
shallot, broccolini, wheat rigatoni, wine vinegar, orange, salt plus, olive oil, feta cheese
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Get Blueberry Tart Recipe from Food Network
Get Blueberry Tart Recipe from Food Network
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Get Honey Pistachio Biscotti Recipe from Food Network
Get Honey Pistachio Biscotti Recipe from Food Network
Ingredients:
flour, pastry flour, baking powder, salt, sugar, honey, eggs, olive oil, lemon, lemon juice, vanilla, pistachios
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Get Spiced Citrus Baby Kale Recipe from Food Network
Get Spiced Citrus Baby Kale Recipe from Food Network
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Get Roasted Spaghetti Squash with Curry-Shallot Butter Recipe from Food Network
Get Roasted Spaghetti Squash with Curry-Shallot Butter Recipe from Food Network
Ingredients:
spaghetti squash, butter, curry powder, shallots, cilantro, salt plus, lemon, pine nuts
www.allrecipes.com
Here's a special-occasion roast enhanced with classic seasonings. Roasting two large ends of tenderloin instead of one whole piece ensures even cooking. (The meat needs to be coated with its aromatic rub, then chilled for at least six hours before roasting.)
Here's a special-occasion roast enhanced with classic seasonings. Roasting two large ends of tenderloin instead of one whole piece ensures even cooking. (The meat needs to be coated with its aromatic rub, then chilled for at least six hours before roasting.)
Ingredients:
rosemary, thyme leaves, bay leaves, cloves, shallot, orange, salt, black pepper, nutmeg, olive oil, tenderloin roasts
www.allrecipes.com
This prize-winning recipe for lemon-buttermilk pound cake with a lemon glaze is a guaranteed crowd-pleaser.
This prize-winning recipe for lemon-buttermilk pound cake with a lemon glaze is a guaranteed crowd-pleaser.
Ingredients:
cake, sugar, butter, eggs, flour, salt, baking soda, buttermilk, lemon, confectioners sugar, lemon juice
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Get Roasted Carrots and Beets with Pecan Pesto Recipe from Food Network
Get Roasted Carrots and Beets with Pecan Pesto Recipe from Food Network
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Subtly sweet, with a light, tender crumb, this is one of the best quick breads you'll ever have. Recipe makes two loaves.
Subtly sweet, with a light, tender crumb, this is one of the best quick breads you'll ever have. Recipe makes two loaves.
Ingredients:
flour, whole wheat flour, rolled oats, baking soda, baking powder, salt, butter, buttermilk, egg, honey, orange, currants, golden raisins
www.chowhound.com
Switch up rice for couscous in this impressive, easy, and delicious pudding.
Switch up rice for couscous in this impressive, easy, and delicious pudding.
Ingredients:
sugar, water, heavy cream, orange liqueur, milk, salt, couscous, egg yolks, vanilla, orange, pistachios