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Grated fresh pumpkin helps make this slightly different take on the traditional Thai steamed cake.
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Cucumbers blended with yogurt, garlic and lemon and chilled to make a cool dip.
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Shred buttery Yukon Gold potatoes and stir together with cooked mashed potatoes, grated onion, eggs, matzo meal and kosher salt. Fried by the spoonful in hot oil or butter, these golden, crispy pancakes make a special holiday meal.
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Get Udon Noodles with Miso Poached Tilapia Recipe from Food Network
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Homemade chicken broth is combined with onion, shallots, potatoes, corn and cream in this simple, hearty chowder.
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This is an Asian style chicken breast with mixed vegetables. You can add either brown rice or pasta with garlic on a side.
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Get Plum-Vanilla Preserves Recipe from Food Network
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This recipe is by Glenn Collins. Tell us what you think of it at The New York Times - Dining - Food.
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Get Kaffir-Coconut Stew Recipe from Food Network
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A shortbread crust is topped with a cherry and walnut custard layer and a barely cherry frosting.
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This creamy green squash soup features a plethora of vegetables and the mellow flavor of green garlic scapes, perfect for a vegan dinner.
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Smoked salmon deviled eggs are a new version of the traditional appetizer made with cottage cheese, smoked salmon, and chives.