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Thai cucumber salad (ajad) is the classic accompaniment to many deep-fried and barbecued appetizers and some curries. It's best made a few hours before serving.
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This recipe yields a chunky, crisp, and delicious salsa-like version of pico de gallo.
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This Spanish rice recipe is a classic red rice to serve with beans, inside a burrito, or alongside any Mexican dish.
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Chili with quinoa, plenty of beans, and tomatoes is a hearty, vegan version of chili that will please the whole family.
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Get Turkey Vegetable Soup with Stuffing Dumplings Recipe from Food Network
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Get Mash Medley Recipe from Food Network
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Buttery toasted garlic bread is topped with fresh, crisp Greek salad, and served with tart tzatziki sauce.
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For Chowhound's pumpkin pie recipe, you don't need to buy a prepared crust or filling, just a single press-in crust. It only takes a few minutes to mix the ingredients...
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These tart, fresh-tasting muffins are a bright addition to the breakfast or brunch table. Made with Truvia® Baking Blend, these muffins have 70% less sugar* than the full sugar version.
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This crab-stuffed sole paupiette recipe is gently poached in a light, aromatic broth and topped with a white wine–butter sauce.
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Get Halupkis: Stuffed Cabbage Recipe from Food Network