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cooking.nytimes.com
This chocolate mint tart is wonderfully reminiscent of a giant, elegant peppermint patty, tucked into a chocolate pastry shell The mint flavor is subtle thanks to fresh-mint infused cream that is used both in the white chocolate ganache filling and billowy topping But don’t worry, dark-chocolate lovers: There is plenty here for you, too
www.delish.com
Enjoyed with a cup of coffee not optional.
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Get Blue Velvet, Blackberry Curd, and Blackberry Lemon Cream Cheese Cupcakes Recipe from Food Network
cooking.nytimes.com
With a chewy chocolate chunk-studded base and heaps of gooey peanut-laden caramel, these bars are part candy bar and part brownie with cookielike edges Super-rich and satisfying, a little piece is all you need A candy or deep-fry thermometer is an inexpensive and useful tool worth investing in to achieve a caramel that is neither too hard nor too soft.
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Get Red Velvet Bourbon Cheesecake Bars Recipe from Food Network
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The best way to party? A sheet cake topped with peanut butter frosting and Reese's.
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Grilled shrimp marinated in chipotle powder, lime juice, and cumin is stuffed into tacos topped with a corn, avocado, and tomato salsa.
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Get German Chocolate Cake Recipe from Food Network
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A German chocolate cake recipe made with layers of sweet chocolate cake, toasted coconut, and nuts topped with a light vanilla buttercream.
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Get Cuban-style Paella: Paella Cubana Recipe from Food Network