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This recipe is by Enid Nemy and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This Asian-style tuna salad features vegetables and dried cranberries in a mayonnaise-based dressing with Asian-style chile paste, soy sauce, and honey.
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Get Grilled Portobello Burger with Onion Jam Recipe from Food Network
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Get Pasta Primavera Recipe from Food Network
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Get Sweet Pepper and Steak Salad Recipe from Food Network
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This is a baked version of the Italian restaurant classic.
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The smoky char from this blackened salmon recipe is one seriously addictive game-changer.
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This is wonderful pasta with tons of flavor. It is incorporates a lot of different flavors but is well worth the little bit of extra time to make it. The white...
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Get Beef and Mushroom Stir-Fry Recipe from Food Network
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Get Chicken, Pepper and Corn Stir-Fry Recipe from Food Network
cooking.nytimes.com
This recipe is by Melissa Clark and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Mexican Hot Chocolate Layer Cake with Cream Cheese Frosting Recipe from Food Network