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This French mother sauce is used in many dishes from lasagna to moussaka. It is also the base used to make a variety of cheese sauces.
Ingredients: butter, flour, milk, salt, nutmeg
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Get Christina's Sometimes-You-Feel-Like-a-Nut-Sometimes-You-Don't Sweet Potato Soup Recipe from Food Network
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The batter for these gluten-free chocolate chip pancakes is easy to make in a blender with creamy Greek yogurt, sweet strawberries, and oats.
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When invited to a Hanukkah dinner, I thought of making something appropriate. Finally we decided on a Challah bread shaped as a 6-pointed Star of David.
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Crunchy and simply seasoned, these baked chicken fingers are served with a luscious honey-mustard sauce.
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This Palestinian semolina cake uses tangy yogurt, tahini, and shredded coconut for a special texture. It's finished with a sugar syrup to keep it moist.
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Get Macaroons Recipe from Food Network
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Breakfast granola cups, filled with yogurt and topped with your favorite fresh fruit, will be the star your next brunch gathering!
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Get Sweet Pita Recipe from Food Network
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Use your food processor to make these sweet, crunchy candies! It's so easy.
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These cookies have a rich, nutty flavor a perfect complement to sweeter dishes.
Ingredients: almond, sugar, egg whites, pine nuts
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Peanut butter, roasted peanuts, and peanut butter chips make these cookies ideal for true peanut-lovers.