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Get Nutella Banana Brioche Bread Pudding Recipe from Food Network
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This formula for pâte sucrée comes from the pastry chef Jacquy Pfeiffer, with whom I wrote a book It may surprise you that everything, even the butter, is at room temperature when you mix the dough Room temperature butter will mix together thoroughly and quickly with the other ingredients, so you won’t find chunks of it when you roll out the dough
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Get Raspberry Tea Cookies (Ciastka Z Konserwa) Recipe from Food Network
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This requires a flaky pie dough instead of a drop biscuit style topping. If you want to use a refrigerator pie crust instead of making your own that works just fine and the end result is well worth it!
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Get Patriotic Berry Trifle Recipe from Food Network
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Get Grandma Monette's Cherry Jam Tart Recipe from Food Network
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Get Jade's BBP (Breakfast Bread Pudding) Recipe from Food Network
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Mourad Lahlou, the chef of Aziza in San Francisco, has invented entirely new breads like harissa-spiked rolls, grilled semolina flatbreads and these delicate lacy pancakes (beghrir) made with almond flour.
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Get Greek Easter Bread Recipe from Food Network
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Get Old-Fashioned Hand-Churned Vanilla Ice Cream Recipe from Food Network
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Get Shrimpin' Pimpin' Bacon-Wrapped Shrimp Recipe from Food Network
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Get Churros with Dulce de Leche Ganache Recipe from Food Network