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This recipe is by Elaine Louie and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Zucchini "Hash Browns" and Eggs with Berry-Nana Smoothie Recipe from Food Network
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Get Pan Seared Chicken Breast with Herb Jus and Potato-Vegetable Hash Recipe from Food Network
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A nutritional powerhouse with squash and kale but you'll want a second helping because it tastes so good!
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Get Mint Marinated Grilled Shrimp Tabbouleh Salad Recipe from Food Network
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Get Gina's Spinach Salad with Spiced Pecans Recipe from Food Network
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Get Pesto Pizza with Feta and Artichokes Recipe from Food Network
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A quick, easy grilled pork chop recipe with Tuscan flavors. The chops are drizzled with balsamic vinaigrette and served on a cannellini bean salad.
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Get Warm Chicken Parmesan Salad Recipe from Food Network
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A popular Asian-fusion dish gets its burger on.