Search Results (3,312 found)
cooking.nytimes.com
The reassurance of potato salad, its portability, conviviality and – depending on the cook – blank slate for creativity have been appealing to Americans since the last half of the 19th century Immigrants and travelers to America introduced many styles, including variations of salade Nicoise (the French salad of potatoes, olives, green beans and tuna, dressed with vinaigrette), and salade Russe (cubed potatoes, peas and carrots bound with mayonnaise) German settlers brought hot potato salad, and that savory combination of warm potatoes lightly dressed with hot bacon fat and vinegar became entrenched in Pennsylvania and throughout the Midwest
The reassurance of potato salad, its portability, conviviality and – depending on the cook – blank slate for creativity have been appealing to Americans since the last half of the 19th century Immigrants and travelers to America introduced many styles, including variations of salade Nicoise (the French salad of potatoes, olives, green beans and tuna, dressed with vinaigrette), and salade Russe (cubed potatoes, peas and carrots bound with mayonnaise) German settlers brought hot potato salad, and that savory combination of warm potatoes lightly dressed with hot bacon fat and vinegar became entrenched in Pennsylvania and throughout the Midwest
www.delish.com
Everything's better when you put an egg on it.
Everything's better when you put an egg on it.
Ingredients:
cocktails, alcohol, soups, chocolate, hamburger, american cheese, eggs, bacon, hamburger buns
www.foodnetwork.com
Get Eggs Carbonara Recipe from Food Network
Get Eggs Carbonara Recipe from Food Network
www.delish.com
This will definitely be the breakfast special in your house from now on.
This will definitely be the breakfast special in your house from now on.
www.allrecipes.com
Sauteed vegetables and potatoes topped with cheese and whole eggs.
Sauteed vegetables and potatoes topped with cheese and whole eggs.
www.delish.com
This dip for President, please.
This dip for President, please.
www.delish.com
Choucroute is a classic Alsatian dish, consisting of mounds of steaming sauerkraut, boiled potatoes and half a dozen types of sausage and smoked meats. The prefab version here mixes store-bought sauerkraut, potato and cheese pierogi (Polish dumplings) and
Choucroute is a classic Alsatian dish, consisting of mounds of steaming sauerkraut, boiled potatoes and half a dozen types of sausage and smoked meats. The prefab version here mixes store-bought sauerkraut, potato and cheese pierogi (Polish dumplings) and
Ingredients:
potato, bacon, kielbasa, butter, white onion, sauerkraut, flour, chicken stock, mustard
www.foodnetwork.com
Get Mushroom-Stuffed Pork Tenderloin Recipe from Food Network
Get Mushroom-Stuffed Pork Tenderloin Recipe from Food Network
Ingredients:
olive oil, bacon, cremini mushrooms, garlic, breadcrumbs, parsley, pork tenderloins, lemon
cooking.nytimes.com
This lighter, brighter version of the classic Italian pasta dish is adapted from one found in “Almost Meatless: Recipes That Are Better for Your Health and the Planet” by Joy Manning and Tara Mataraza Desmond It is incredibly simple – if you can chop vegetables, boil water and whisk eggs, you can make this dish – but it's also indubitably luxurious Everyone will think you slaved for hours when, really, you slaved for about 20 minutes
This lighter, brighter version of the classic Italian pasta dish is adapted from one found in “Almost Meatless: Recipes That Are Better for Your Health and the Planet” by Joy Manning and Tara Mataraza Desmond It is incredibly simple – if you can chop vegetables, boil water and whisk eggs, you can make this dish – but it's also indubitably luxurious Everyone will think you slaved for hours when, really, you slaved for about 20 minutes
www.foodnetwork.com
Follow this easy frosting tip from Food Network Magazine to achieve the perfect swirl.
Follow this easy frosting tip from Food Network Magazine to achieve the perfect swirl.