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Crisp pretzels are topped with goat cheese, sliced strawberries, fresh basil, and balsamic glaze in these sweet and tangy bite-sized snacks.
Crisp pretzels are topped with goat cheese, sliced strawberries, fresh basil, and balsamic glaze in these sweet and tangy bite-sized snacks.
www.foodnetwork.com
Get 5-Ingredient Grilled Pork Tenderloin with Peaches Recipe from Food Network
Get 5-Ingredient Grilled Pork Tenderloin with Peaches Recipe from Food Network
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Get Roasted Eggplant and Tomato Salad Recipe from Food Network
Get Roasted Eggplant and Tomato Salad Recipe from Food Network
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Get Baked Squash Gratin Recipe from Food Network
Get Baked Squash Gratin Recipe from Food Network
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Celebrate summer's bumper crop of basil with this easy chicken dish of pesto-flavored chicken breasts wrapped in bacon. Make your own pesto or buy it--either way, it's delicious.
Celebrate summer's bumper crop of basil with this easy chicken dish of pesto-flavored chicken breasts wrapped in bacon. Make your own pesto or buy it--either way, it's delicious.
www.foodnetwork.com
Get Prosciutto Persimmons Recipe from Food Network
Get Prosciutto Persimmons Recipe from Food Network
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Get Campfire Raspberry Lemonade Cocktails Recipe from Food Network
Get Campfire Raspberry Lemonade Cocktails Recipe from Food Network
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What's an Italian summer without this? Tomato, fresh mozzarella, kalamata olives, and fresh basil salad.
What's an Italian summer without this? Tomato, fresh mozzarella, kalamata olives, and fresh basil salad.
www.delish.com
Zucchini noodles can stand in for much more than spaghetti.
Zucchini noodles can stand in for much more than spaghetti.
cooking.nytimes.com
This update on a workaday sandwich takes time and work, it’s true But the result, Julia Reed says, is the best old-fashioned tuna salad sandwich you’ve ever had in your life You’ll need one pound of yellowfin tuna, which you’ll poach with aromatics, cool and then mix with a few chopped peppers, fennel seed, onion and herbs
This update on a workaday sandwich takes time and work, it’s true But the result, Julia Reed says, is the best old-fashioned tuna salad sandwich you’ve ever had in your life You’ll need one pound of yellowfin tuna, which you’ll poach with aromatics, cool and then mix with a few chopped peppers, fennel seed, onion and herbs
Ingredients:
egg yolks, lemon juice, red wine vinegar, dijon mustard, garlic, salt, olive oil, pepper, onion, carrot, celery, bay leaf, black peppercorns, yellowfin tuna, fennel seeds, red bell pepper, bell pepper, red onion, basil leaves, mint, wheat bread, arugula, bacon