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Get Scallop and Shrimp Cocktail Recipe from Food Network
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Baked alaska was once a restaurant show stopper A layering of spongecake, ice cream and meringue, it was presented on a tray and flambeed at the table to heat the covering of meringue so you had both warm and cold sensations as you ate it But some restaurants serve it in individual portions, relying on a blowtorch back in the kitchen to caramelize the meringue
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Puff pastries are filled with a delicious combination of Granny Smith apples, butter, cinnamon, cookie crumbs and Marzetti® Old Fashioned Caramel Dip.
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Think outside the Girl Scout Cookie box.
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Bet Harry wishes this were on the Three Broomsticks menu.
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Get Super-Simple Apple-Cinnamon Dessert Crepes Recipe from Food Network
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Never drink watered down coffee again.
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If you like basil, this is a great way to spice up a normal burger in no time!
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Get Pepperoni Chicken Recipe from Food Network
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Chicken legs are roasted, then simmered in a spicy, chipotle cream sauce for a true Mexican chicken recipe. Serve it with rice and salad, and don't forget the warmed corn tortillas!
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A sweet and spicy dipping sauce balances the flavor of the salty bacon in this water chestnut appetizer.