Search Results (11,294 found)
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An easy grilled salmon recipe with paprika. A simple, tangy lemon aioli is served alongside.
An easy grilled salmon recipe with paprika. A simple, tangy lemon aioli is served alongside.
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Get Mild Buffalo Drumsticks Recipe from Food Network
Get Mild Buffalo Drumsticks Recipe from Food Network
Ingredients:
garlic powder, paprika, celery, skin, canola oil, bell peppers, apple cider vinegar, hot sauce, butter
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Get Pan-Seared Branzino with Tomato and Capers Recipe from Food Network
Get Pan-Seared Branzino with Tomato and Capers Recipe from Food Network
Ingredients:
skin, salt, olive oil, cherry tomatoes, capers, nicoise olives, dry white wine, butter, italian parsley
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Get "Dee Dee's Home Run Chicken"- Pollo Guisado Recipe from Food Network
Get "Dee Dee's Home Run Chicken"- Pollo Guisado Recipe from Food Network
Ingredients:
vegetable oil, sugar, chicken bouillon, chicken, tomato paste, cumin, chili powder, olive oil, strip bacon, onion, cloves, green bell pepper, acorn squash, water, beans, cilantro leaves, salt, rice
cooking.nytimes.com
Roasted chicken thighs can be the juicy, meaty center of many weeknight meals Add delicata squash, quickly tossed in a maple syrup-butter glaze, along with slices of lemon and sage, and you have a something more unusual, an interplay of flavors that don’t generally meet on the same sheet pan This recipe is a little too fussy to count as a fast weeknight dish, but there is nothing difficult about any of the steps
Roasted chicken thighs can be the juicy, meaty center of many weeknight meals Add delicata squash, quickly tossed in a maple syrup-butter glaze, along with slices of lemon and sage, and you have a something more unusual, an interplay of flavors that don’t generally meet on the same sheet pan This recipe is a little too fussy to count as a fast weeknight dish, but there is nothing difficult about any of the steps
Ingredients:
lemon, bone, olive oil, sage, coriander seed, salt, black pepper, maple syrup, butter, acorn squash, scallions
www.allrecipes.com
This one-pot Japanese curry tastes better the longer it stews, as the sauce, with hints of Worcestershire and ketchup, seeps into the beef and vegetables.
This one-pot Japanese curry tastes better the longer it stews, as the sauce, with hints of Worcestershire and ketchup, seeps into the beef and vegetables.
Ingredients:
vegetable oil, beef chuck, onions, ketchup, worcestershire sauce, cayenne pepper, water, carrots, chicken bouillon, potatoes, curry
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Get Far Out Farro Salad Recipe from Food Network
Get Far Out Farro Salad Recipe from Food Network
Ingredients:
farro, chicken stock, olive oil, red wine vinegar, baby arugula, tomatoes, green apple, hothouse cucumber, orange
cooking.nytimes.com
This recipe is by Marian Burros and takes 7 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 7 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cream cheese, nonfat yogurt, salmon, onion, worcestershire sauce, lemon juice, wine vinegar, pecans
www.allrecipes.com
Seasoned rice and chicken cook together with vegetables for a satisfying single-skillet meal.
Seasoned rice and chicken cook together with vegetables for a satisfying single-skillet meal.
Ingredients:
butter, white rice, bay leaf, black pepper, salt, chicken bouillon, water, bone, mixed vegetables, hot pepper sauce
www.allrecipes.com
Sour cream and cream of chicken soup make a tasty sauce for these cheesy chicken enchiladas.
Sour cream and cream of chicken soup make a tasty sauce for these cheesy chicken enchiladas.
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Get Curried Lamb Stew Recipe from Food Network
Get Curried Lamb Stew Recipe from Food Network
Ingredients:
lamb stew, butter, onions, scallions, jalapeno, ginger, garlic, curry powder, tomatoes, water, rice, cilantro, coriander seeds, turmeric, cumin seeds, fennel seeds, anise seeds, cloves, cinnamon
cooking.nytimes.com
An easy, superfragrant weeknight version of classic chicken under a brick, this recipe uses chicken thighs instead of a butterflied whole bird Lavish quantities of lemon, garlic and fresh herbs season the flesh, and the skin gets shatteringly crisp and salty. This recipe makes great use of a cast-iron skillet (or two) and is a great dish to cook when seasoning a new pan because of the large amount of fat that melts into the pan (You pour it off before serving.) If you have a pan that is large enough to fit all the thighs, you can cook them in one batch.
An easy, superfragrant weeknight version of classic chicken under a brick, this recipe uses chicken thighs instead of a butterflied whole bird Lavish quantities of lemon, garlic and fresh herbs season the flesh, and the skin gets shatteringly crisp and salty. This recipe makes great use of a cast-iron skillet (or two) and is a great dish to cook when seasoning a new pan because of the large amount of fat that melts into the pan (You pour it off before serving.) If you have a pan that is large enough to fit all the thighs, you can cook them in one batch.