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Flaked unsweetened coconut is paired with dark chocolate chips and almonds in these soft and chewy cookies.
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The most exotic of all frozen pudding pop varieties blends the favorite flavors of chocolate and vanilla.
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Recipe for Applesauce Chocolate Chip Bundt Cake from Kristin Donnelly's cookbook Modern Potluck: Beautiful Food to Share
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These cookies are very soft. You can also use chocolate chips instead of the peanut butter chips.
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The wonderful combination of peanut butter and chocolate comes together again in this easy no-bake cookie.
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A spicy, sweet, and savoury hot hot chocolate, perfect to keep warm on the coldest winter days.
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A fudgy chocolate cake is topped with a marshmallow coconut layer and chocolate chips in this sweet copycat treat inspired by Almond Joy®.
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The crust is made with melted chocolate and crispy rice cereal, and the filling is fluffy cream cheese and peanut butter drizzled with chocolate sauce.
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Chocolate Truffles are EASY to make! Your sweetheart will LOVE these homemade truffles. With chocolate and cream, assorted flavors, and coated with either cocoa or chopped nuts. Perfect for Valentine's Day!
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Crisp walnut cookies sandwiched around rich chocolate filling.
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Irish whiskey mixed with cream and sugar with hints of coffee, chocolate, vanilla and almond. Will keep for 2 months if refrigerated.
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White chocolate chips and dried cranberries are folded into the pumpkin muffin batter creating a colorful twist to this sweet muffin.