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Lean pork simmers in a stew with tomatoes, green chiles, onion, garlic, and cilantro in this version of a traditional Mexican dish. Serve with hot corn or flour tortillas with butter, or black beans and white rice.
Lean pork simmers in a stew with tomatoes, green chiles, onion, garlic, and cilantro in this version of a traditional Mexican dish. Serve with hot corn or flour tortillas with butter, or black beans and white rice.
Ingredients:
vegetable oil, flour, pork, onion, garlic, tomatoes, green chilies, cilantro, water, cornstarch, cheese
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Get Stir-Fry Frittata Recipe from Food Network
Get Stir-Fry Frittata Recipe from Food Network
Ingredients:
vegetables, cilantro, zest, vegetable oil, ginger, garlic, jalapeno pepper, hoisin sauce, eggs, pork
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With charred edges and caramelized flavors these veggies get an added kick of flavor with some Reduced Fat Shredded Italian cheese.
With charred edges and caramelized flavors these veggies get an added kick of flavor with some Reduced Fat Shredded Italian cheese.
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Get Pomodoro Glorioso Recipe from Food Network
Get Pomodoro Glorioso Recipe from Food Network
Ingredients:
canola oil, tomatoes, salt, black pepper, balsamic vinegar, mozzarella, onion, buttermilk, flour, basil leaves, basil oil
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Get Pistachio Pesto with Angel Hair Pasta Recipe from Food Network
Get Pistachio Pesto with Angel Hair Pasta Recipe from Food Network
Ingredients:
pasta, pistachio, olive oil, parmesan, cherry tomatoes, basil leaves, pistachios, cloves
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At Ducks Eatery in the East Village, the chef, Will Horowitz, believes in the bar snack as a maximum-detonation flavor bomb And he’ll go to great lengths to achieve that: Many of the dishes at Ducks, including the restaurant's wings, shown here, depend on labor-intensive rounds of fermenting and smoking For our version of the recipe, though, we asked him to reel in the effort without cutting back on the flavor
At Ducks Eatery in the East Village, the chef, Will Horowitz, believes in the bar snack as a maximum-detonation flavor bomb And he’ll go to great lengths to achieve that: Many of the dishes at Ducks, including the restaurant's wings, shown here, depend on labor-intensive rounds of fermenting and smoking For our version of the recipe, though, we asked him to reel in the effort without cutting back on the flavor
Ingredients:
brown sugar, salt, lemon juice, sugar, fish sauce, soy sauce, smoked paprika, garlic, cilantro, chicken wings, guajillo chiles, ancho chile, shallot, black pepper, lemons, anchovy, chamomile, clarified butter, lemon
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Get Carne Asada Burrito Recipe from Food Network
Get Carne Asada Burrito Recipe from Food Network
Ingredients:
canola oil, juice, orange, oranges, cloves, onion, chili powder, cumin, salt, skirt steak, flour tortillas, tomatoes, pumpkin seeds, cilantro leaves, parsley leaves, olive oil, jalapenos, tomatillos, plum tomatoes, yellow onion, ancho chile, poblano chile, agave nectar
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Get Crunchy Tostada Ensalada Recipe from Food Network
Get Crunchy Tostada Ensalada Recipe from Food Network
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Get Margarita Chicken Skewers Recipe from Food Network
Get Margarita Chicken Skewers Recipe from Food Network
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Get Pico de Gallo Recipe from Food Network
Get Pico de Gallo Recipe from Food Network
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Get Guacamole Tradicional Recipe from Food Network
Get Guacamole Tradicional Recipe from Food Network
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Get Pineapple Salsa Recipe from Food Network
Get Pineapple Salsa Recipe from Food Network