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Get KC's Shake Shake Recipe from Food Network
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Apples are covered with a cinnamony topping to make a warm and comforting dessert.
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This sweet potato pie is made very creamy with evaporated milk and gets a bit of a kick with rum. Along with sugar, salt, cinnamon, nutmeg, eggs and butter, all the ingredients are put into a food processor and blended until very smooth. Then the filling goes into a pie crust and bakes for less than an hour.
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Yielding two loaves, this sweet and cinnamony zucchini bread just got healthier with less sugar, more nuts, and the addition of buckwheat flour.
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Simple apple pie with a buttery crumb topping is the perfect dessert for any occasion.
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Blintzes make a traditional Shavuot holiday breakfast or dessert; these thin rolled pancakes are filled with cheese, raisins, and lemon peel.
cooking.nytimes.com
This recipe is by Glenn Collins. Tell us what you think of it at The New York Times - Dining - Food.
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This sweet and spicy wine reduction is amazing over baked or grilled fruit, adds a rich tang to sweet vanilla ice cream or jazzes up waffles for brunch. It will impress your dinner party guests with a simple, yet gourmet style sauce.
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Enjoy this gluten-free banana bread made with almond flour and coconut oil without the guilt.
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Apple juice and a variety of spices join pumpkin butter in this moist, flavorful holiday bread.
www.delish.com
These flavour-packed goodies keep for several weeks in an air tight tin.
www.chowhound.com
A Dutch apple pie recipe with a flaky crust, a sweet apple filling, and a crunchy walnut streusel topping.