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A quick delicious Indian-style curry with spinach, chickpeas, onions, and/or whatever veggies you have. I have added cauliflower, potatoes, and sweet potatoes to this recipe in the past. All were very good. Serve with nan, pita or rice if desired.
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They freeze well for storage, and reheat easily for lunches.
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This recipe was made for summer.
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Get Shrimp Boil Recipe from Food Network
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Get Tea Kettle Noodle Soup Recipe from Food Network
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Capture the flavor of cheese blintzes in this golden kugel of egg noodles mixed with sour cream, cottage cheese, and farmers cheese.
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A package of hash brown potatoes in a creamy, cheesy sauce makes a nice supper side dish or a main dish for a special brunch.
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Whip out your bib—our method makes a seafood boil easy, even on a weeknight.
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Get Lowcountry Boil Recipe from Food Network
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Not your Grandma's brittle.
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Get Basmati Rice with Cinnamon Saffron Recipe from Food Network
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Get Floral Sugar Squares Recipe from Food Network