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Three different beans and some TVP are slow-cooked with lots of herbs and spices.
cooking.nytimes.com
Muhammara is a Syrian dip made with walnuts, breadcrumbs, and roasted peppers Serve it at room temperature, with warm pita bread and raw or cooked vegetables The pomegranate molasses is an important ingredient; you can find it at Middle Eastern groceries.
www.delish.com
Traditionally made with lamb, this vegetarian version of kibbeh from Ana Sortun explodes with flavor.
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Get Anita's Slow Cooked Chili in Cheddar Bowls Recipe from Food Network
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Get Microwave Ropa Vieja Recipe from Food Network
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Get Carrot, Sweet Potato and Squash Soup Recipe from Food Network
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Get Daisy's Mojo Ribs Recipe from Food Network
cooking.nytimes.com
Here is a taste of a time when Mexican food was not as widely available in the United States as it is today, when parents and sports bars looked for food to serve children and those who eat like them, when the combination of crunch and fat and silk was divine It still can be, if you avoid the taco kits of yore and make your own picadillo, then put it in hard-shell tacos and top how you like For those who want to avoid prefabricated taco shells, make a form out of aluminum foil, fry fresh corn tortillas in shimmering neutral oil and then allow them to cool into shape on their aluminum saddle
www.allrecipes.com
Mexican flavors will make this chicken casserole a family favorite.