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Chicken strips are fried in a Thai spice blend, then tossed with cooked pasta. An easy to make main dish with an exotic blend of flavors.
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Based on the French classic, this recipe for chicken divan casserole highlights cauliflower and broccoli for a low-carb, ketogenic version.
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Simple cherry and pear tomato Greek salad with cucumbers, feta cheese, shallots, mint, and oregano.
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This recipe is a delicious and creamy dish with both shrimp and chicken. Serve with a loaf of crusty bread and a tossed green salad, if desired.
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Two of our favorite messy foods join forces in these open-faced sliders.
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A salad bowl of crisp iceberg lettuce is topped with cooked chicken, mushrooms, bacon, and gently-cooked eggs, and served warm for a nice lunch for two.
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Convenient and economical, this dish combines chicken with vegetables and noodles in a cream sauce, snug under a Monterey jack cheese and bread topping.
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This flavorful pizza is sure to be a big hit with your family!
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Celebrate Mardi Gras in extravagant style with this recipe for a giant Mardi Gras king cake burger!
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An avocado chicken salad with lime and cilantro is served on crispy lettuce leaves in this quick and easy recipe for fresh and zesty wraps.
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Hot Cross Buns are a traditional Good Friday treat! These slightly sweet yeast-leavened buns are spiced with cinnamon and speckled with currants, citron, and orange zest.