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Get Tenderloins Recipe from Food Network
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Flour coated chicken sauteed with a mushroom and Marsala wine sauce. Mmmm, rich Marsala sauce, tender chicken - this recipe is sure to please!
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Serve these delightful lemon-lime tea cakes as refreshing nibbles alongside your favorite tea.
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Made with fresh peaches and reduced-fat buttermilk, this cake is easy and delicious.
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This shrimp scampi is mmmmm good!
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These vegan sausage patties are treated to a tamari-garlic reduction and a mix of dried herbs and spices. Make ahead for an easy breakfast!
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Get Cornbread Recipe from Food Network
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A family favourite that fills the house with a cinnamon aroma. A delicious plum dessert, dusted with icing sugar!
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Challah with Saffron Recipe from Food Network
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Get Plum Galette Recipe from Food Network
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Nutritious buckwheat flour gives these crepes a rich, nutty flavor.