Search Results (10,311 found)
Easy Blender Hollandaise Sauce Recipe
Easy Blender Hollandaise Sauce Recipe
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A simple blender version of the classic lemon-and-butter-sauce recipe to top eggs Benedict, vegetables, or fish.
Ingredients: egg yolks, lemon juice, butter, salt, black pepper
Pear-Almond-Honey Tart Recipe
Pear-Almond-Honey Tart Recipe
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: pastry, almonds, pears, lemon, honey, butter, nonfat yogurt
Tahini Tuna Salad
Tahini Tuna Salad
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Ingredients: tahini, lemon juice, cumin, garlic, tuna, parsley, tomato
Limoncello Raspberry Torte
Limoncello Raspberry Torte
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Ingredients: raspberries, confectioners sugar, limoncello, neufchatel cheese
Apricot Jam On A Whim Recipe
Apricot Jam On A Whim Recipe
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 15 minutes plus 1 hour's maceration and overnight chilling. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: sugar, pectin, apricots, juice, kirsch
Parmesan Crisp with Pink Sauce
Parmesan Crisp with Pink Sauce
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Ingredients: mayonnaise, piquillo peppers, lemon, salt, parmesan
SOLE MEUNIERE
SOLE MEUNIERE
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Ingredients: sole, butter, lemon
Pimiento Cheese Deviled Eggs
Pimiento Cheese Deviled Eggs
www.delish.com
Put some South in your mouth with these cheddar-stuffed beauties.
Ingredients: eggs, mayonnaise, juice, pimiento peppers, cheddar, mustard
Chèvre Deviled Eggs with Asparagus Recipe
Chèvre Deviled Eggs with Asparagus Recipe
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This springtime riff on deviled eggs has a tangy goat cheese filling and crunchy bits of asparagus.
Ingredients: eggs, mayonnaise, dijon mustard, ch vre, lemon juice, chives
Raspberry Margaritas
Raspberry Margaritas
www.allrecipes.com
Refreshing, sweet, and raspberry-licious! This is sure to be a new summer favorite.
Ingredients: raspberries, orange liqueur, gold tequila, lemon juice, superfine sugar
Porcini Pork Tenderloin
Porcini Pork Tenderloin
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A porcini mushroom cream sauce is served over seared and roasted pork tenderloin. Simple ingredients, but complex flavors.
Ingredients: olive oil, herbes, cloves, pork tenderloin, porcini mushrooms, water, cognac, lemon, shallot, heavy cream, butter, honey
Moong Dal
Moong Dal
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An easy vegetarian curry with ginger, chiles, tomatoes, spices, and garlic. Serve hot in soup bowls, or over rice.
Ingredients: water, salt, ginger, jalapeno chile, tomatoes, lemon juice, turmeric, vegetable oil, cumin seed, chile pepper, asafoetida, cloves, cilantro