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Refreshing and easy summer fare with citrus, garlic and sweet mild chile flavors.
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Get Peruvian Fish Ceviche Recipe from Food Network
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Perfect for a cocktail party, the Brandy Fizz is a classy and fun drink. We love it!
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Recipe courtesy of Dan Barber, executive chef and co-owner, Blue Hill and Blue Hill at Stone Barns.
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Baste your salmon or chicken with this sweet, bourbon-based sauce.
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A blend of pasilla and guajillo chiles, vinegar, achiote powder, cumin, and garlic make a tasty rub for pork loin or tenderloin, while pineapple adds sweetness.
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Get Herb-Crusted Atlantic Wreckfish with Fresh Citrus Beurre Blanc Recipe from Food Network
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Get Grilled Lobster and Shrimp Tacos Recipe from Food Network
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Get Teriyaki Grilled Steak Skewers with Chile-Herb Dipping Sauce Recipe from Food Network
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Rich, golden garlic cloves and a splash of pisco flavor juicy prawns in this Chilean version of a classic Spanish tapa.
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With soy sauce-infused flank steak and broccoli, these rice noodles are so much better than takeout.