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Cornish hens are stuffed with almond rice and basted with a sweet Burgundy glaze for a simple and elegant dinner.
Cornish hens are stuffed with almond rice and basted with a sweet Burgundy glaze for a simple and elegant dinner.
Ingredients:
cornish hens, rice, almonds, green onion, butter, water, chicken bouillon, lemon juice, salt, parsley, currant jelly, burgundy wine, cornstarch, worcestershire sauce, allspice
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Get Duck, Duck, Delicious Burgers Recipe from Food Network
Get Duck, Duck, Delicious Burgers Recipe from Food Network
Ingredients:
plums, honey, garlic, ginger, wine vinegar, hoisin sauce, red pepper flakes, duck, scallions, cilantro leaves, salt, onion, napa cabbage
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Get Duck, Duck, Delicious Burgers Recipe from Food Network
Get Duck, Duck, Delicious Burgers Recipe from Food Network
Ingredients:
plums, honey, garlic, ginger, wine vinegar, hoisin sauce, red pepper flakes, duck, scallions, cilantro leaves, salt, onion, napa cabbage
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Get Egg Rolls Recipe from Food Network
Get Egg Rolls Recipe from Food Network
Ingredients:
vegetable oil, ginger, cloves, scallions, carrot, red pepper, napa cabbage, chicken broth, soy sauce, sugar, sesame oil, wonton wrappers, shrimps, rice vinegar, honey
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Seasoned rotisserie chicken, pico de gallo, and Mexican cheese blend layered in flour tortillas make quick and easy chicken soft tacos perfect for weeknights.
Seasoned rotisserie chicken, pico de gallo, and Mexican cheese blend layered in flour tortillas make quick and easy chicken soft tacos perfect for weeknights.
Ingredients:
vegetable oil, rotisserie chicken, chili powder, cayenne pepper, flour tortillas, salsa, cheese
www.delish.com
Chicken enchiladas are a Mexican favorite, and this simplified version makes a Mexican dinner even easier to pull off at home.
Chicken enchiladas are a Mexican favorite, and this simplified version makes a Mexican dinner even easier to pull off at home.
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Tortillas are stuffed with ground beef and cheese and baked, then served with an easy sauce in this quick and kid-friendly recipe that combines Mexican flavors with the beloved cheeseburger.
Tortillas are stuffed with ground beef and cheese and baked, then served with an easy sauce in this quick and kid-friendly recipe that combines Mexican flavors with the beloved cheeseburger.
www.allrecipes.com
Mexican night is made easy with these simple enchiladas that are ready in just 30 minutes. Mexican-style tomato soup, cooked chicken and Colby Jack cheese combine to make a scrumptious filling for warm flour tortillas. Baked until hot and bubbling, these cheesy chicken enchiladas are sure to earn rave reviews.
Mexican night is made easy with these simple enchiladas that are ready in just 30 minutes. Mexican-style tomato soup, cooked chicken and Colby Jack cheese combine to make a scrumptious filling for warm flour tortillas. Baked until hot and bubbling, these cheesy chicken enchiladas are sure to earn rave reviews.
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Get Migas Taco Recipe from Food Network
Get Migas Taco Recipe from Food Network
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Get Queso con Tequila Recipe from Food Network
Get Queso con Tequila Recipe from Food Network
Ingredients:
chunky salsa, tequila, cheese, monterey jack, cream cheese, sour cream, cilantro leaves
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Combine Tater Tots® with creamy nacho cheese soup, ground beef, and Mexican blended cheese for a crowd-pleasing, quick casserole.
Combine Tater Tots® with creamy nacho cheese soup, ground beef, and Mexican blended cheese for a crowd-pleasing, quick casserole.
cooking.nytimes.com
This is my simple, everyday take on a dish developed at Momofuku Ssam Bar in Manhattan many years ago by the chefs David Chang and Tien Ho and their band of collaborators It is almost literally a mashup: a meal that is kind of Korean, kind of Chinese, kind of Italian If you donât like spicy food, use miso instead of the gochujang and donât use Sichuan peppercorns, which add a numbing, tingly pop to the fire
This is my simple, everyday take on a dish developed at Momofuku Ssam Bar in Manhattan many years ago by the chefs David Chang and Tien Ho and their band of collaborators It is almost literally a mashup: a meal that is kind of Korean, kind of Chinese, kind of Italian If you donât like spicy food, use miso instead of the gochujang and donât use Sichuan peppercorns, which add a numbing, tingly pop to the fire
Ingredients:
neutral oil, onions, pork, cloves, rice cakes, ginger, gochujang, soy sauce, brown sugar, sichuan peppercorns, greens, scallions