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cooking.nytimes.com
This makes a delightful hors d’oeuvre, appetizer or even a light supper If you’re serving it as an hors d’oeuvre you can spoon it onto cucumber rounds, small endive leaves or toasted pita triangles The better the salmon, the better this will be (sashimi grade is the best).
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Get Collard-Wrapped Bean Burritos Recipe from Food Network
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Get Sausage and Broccolini Risotto Recipe from Food Network
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Quick and delicious, this Asian coleslaw is great with burgers, fish, or any Asian-inspired dish. A creamy dressing with peanut butter and rice vinegar brings it all together.
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Get Vegetable Summer Rolls Recipe from Food Network
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Savory chicken ginger meatballs are cooked in a from-scratch teriyaki sauce with shiitake mushrooms and daikon in this Asian-inspired recipe.
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Get Crispy Squash Blossoms Filled with Pulled Pork and Ricotta Recipe from Food Network
cooking.nytimes.com
This mildly spicy dish requires minimal cooking, so it's great for a hot day Both udon and soba noodles will work in this dish.
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Cake bars topped with marshmallow, peanuts, and rice cereal are a creative and tasty homemade version of PayDay® bars.
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Get Asian Pork Lettuce Cups Recipe from Food Network
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These gluten-free lightly salted caramel marshmallow crispy rice treats are a sweet and salty delight!
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Get Soft Asian Summer Rolls with Sweet and Savory Dipping Sauce Recipe from Food Network