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This cornbread is baked -- and served -- in a cast-iron skillet, giving it a crunchy crust.
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Santa-shaped rolled sugar cookies, decorated with red and white icing, have a fun Reddi-wip beard added just before eating.
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Get Will's Rub Recipe from Food Network
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This recipe is by Melissa Clark and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A recipe for flavored popcorn that uses sesame seeds, sesame oil, and dry mustard, for an Asian-inspired movie treat.
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In this smoked turkey recipe, brining and slow smoking bring BBQ to the Thanksgiving table.
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Get Black Bean Burgers Recipe from Food Network
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Chef John's sausage-stuffed piquillo peppers pair the sweet taste of the peppers with spicy chorizo sausage.
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A delicious and easy vanilla pudding made with honey instead of sugar!!
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This simple black beans recipe works well with your favorite rice as a side dish for Mexican and Cuban meals.
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A marinade of white Zinfandel wine, garlic, and lemon juice gives your mahi mahi fillets a nice flavor before heading to the grill.
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Get Basil Pesto Recipe from Food Network