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A classy version of tuna casserole. A creamy pesto sauce with spinach, bow tie pasta and tuna. Serve with warm French bread and wine for an elegant 'hot dish.'
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Good for lunch or dinner, this warm-weather, curry-flavored pasta salad with chicken can be a complete meal when served over a bed of lettuce and a side of breadsticks.
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Sausage, eggs, and hash brown potatoes cook over a camp fire in a Dutch oven in this breakfast large enough to feed several mountain men.
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Portabello mushrooms, spinach, cheeses and penne combine to make a delicious casserole dish - perfect for family dinners or a party.
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These are tender and delicately flavored cookies - the light green color and chocolate drizzle make them stand out on a cookie tray. Nice for holidays or bridal showers.
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This cake is so easy but it tastes so good! My mom gave me the recipe for this mocha colored Bundt cake dripping with coffee liqueur and vodka. Frost with your favorite chocolate frosting.
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Spicy sausage, onion and Cheddar join Ranch dressing and hot sauce in this flavorful quiche.
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Cajun seasoning gives just the right amount of spice to these deep-fried catfish fillets coated in a mixture of crushed saltine crackers and sliced almonds.
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Tropical two-bite tarts on a buttery crust, perfect for a dessert buffet or cocktail party.
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Pound cake mix makes a dense and moist crust for this creamy and smooth pumpkin cheesecake bar.
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Alfredo sauce is the special ingredient that makes this hearty soup so rich and creamy. With spinach, cooked chicken, and cheese tortellini, this one-dish meal is sure to please.
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Festive red, white, and blue gelatin layered squares will be a hit dessert at your 4th of July meal.