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A turkey pot pie made with turkey leftovers and flavored with Cajun spices, onions, celery and green pepper.
www.allrecipes.com
Make your own garlic ranch dressing using mayonnaise, buttermilk, hard-boiled eggs, and plenty of garlic powder.
www.delish.com
Romaine lettuce holds up well to a light dressing that substitutes plain, nonfat yogurt for most of the oil.
www.allrecipes.com
Red bell peppers are stuffed with a creamy chicken and wild rice filling perfect for weeknights or dinner parties.
www.allrecipes.com
Parsley, shredded carrot, pimentos and white onion all play their part in making the dressing and the salad taste sensational.
www.allrecipes.com
Easy scrambled eggs get jazzed up with dill weed, bell pepper, onion, ham, and a touch of mayonnaise and half-and-half.
cooking.nytimes.com
Here is a simple, easy preparation for salmon that allows wild-caught fish, especially, to shine The foaming butter amplifies the richness of the flesh, while the jalapeños keep it in check, as soy sauce does to the fattiest sushi Some prefer to reverse the order of the cooking, so that the fish is served skin-side up, but I find that cooking it this way allows the butter to do its job more effectively and delivers a more beautiful plate of food as well
www.allrecipes.com
Mashed potatoes are baked with cubed, white bread, sausage, green pepper and onion. Substitute turkey sausage if you prefer. This dish freezes well.
www.allrecipes.com
Sloppy joes get a makeover in this recipe that boosts ground turkey with sweet and tart flavor from Granny Smith apple and anise-flavored tarragon.
www.delish.com
Try this spicy, creamy sauce on Chef Donald Links's Grilled Pork Skewers.
www.allrecipes.com
Meatloaf baked in muffin cups and topped with mashed potatoes, also known as meatloaf cupcakes with mashed potato icing, are kid-approved.