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One of the few dishes that is better served cold rather than hot. Absolutely delicious and very Mediterranean!!! It can be made vegetarian by replacing meat with soya.
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This simplified version of the traditional Italian porchetta roast has the flavors of the original, but it's much easier.
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Get Southern Collard Greens Recipe from Food Network
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This recipe makes enough braised pork filling for both one 10-inch tamal pie and our Fried Pork Tamales.
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This was fantastic! I love Hot and Sour soup and this recipe is 99% of my favorite Asian restaurants Hot and Sour and their soup set the standard for Hot &...
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Get Swedish Meatballs Recipe from Food Network
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This is a great Chinese dish of ground pork, tofu, and green peas cooked in a spicy sauce.
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Get Slow-Cooker Swedish Meatballs Recipe from Food Network
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This recipe is by Trish Hall and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Our play on the famous horseshoe sandwich, Farmland-style. We gave this signature dish the works.
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This recipe is by Kay Rentschler and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Ecuadorian Reuben Recipe from Food Network