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cooking.nytimes.com
This recipe is by Pierre Franey and takes About 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This easy chicken soup uses low-fat, low-sodium chicken broth and is packed with fresh herbs, egg noodles, carrots and celery.
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This is a gorgeous, "gourmet" style salad that makes a great first (or light main) course for dinner parties all year long-every season is represented in it's...
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This vegan dish can hold its own at the breakfast table.
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Get Tomato and Goat Cheese Tarts Recipe from Food Network
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Get French Onion Dip with Gruyere Toasts Recipe from Food Network
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Chicken, broccoli, and rice come together in a one-pot meal with creamy Cheddar sauce made with almondmilk.
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Get Brunch Tart With Spinach, Olives and Leeks Recipe from Food Network
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Flaky crust and flavorful gravy make this one-pan meal the perfect weeknight dinner.
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Cooked corned beef, potatoes, and shredded carrot, all pan-fried until browned, makes a lovely hash for dinner, breakfast, or an Irish brunch.
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Scamorza cheese and herbs are baked with eggs and Greek yogurt in this frittata alle erbette, an Italian dish perfect for brunch or breakfast.
www.delish.com
This easy chicken dinner will become your weeknight go-to.