Search Results (9,103 found)
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Traditional seasonings and ingredients turn marinated tempeh and silken tofu into gyros, giving a Greek favorite a delicious vegan makeover.
Traditional seasonings and ingredients turn marinated tempeh and silken tofu into gyros, giving a Greek favorite a delicious vegan makeover.
Ingredients:
vegetable broth, soy sauce, lemon juice, oregano, thyme, garlic, package tempeh, wheat pitas, salt, black pepper, cucumbers, silken tofu, dill, tomatoes, red onion
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Spice up roasted pecans with four different kinds of pepper, plus hot sauce. Not sweet, and very zippy.
Spice up roasted pecans with four different kinds of pepper, plus hot sauce. Not sweet, and very zippy.
Ingredients:
pecans, black pepper, white pepper, cayenne pepper, paprika, thyme, egg whites, worcestershire sauce, hot pepper sauce, flavoring, pecan
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Get Cornbread Stuffing With Shrimp and Ham Recipe from Food Network
Get Cornbread Stuffing With Shrimp and Ham Recipe from Food Network
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Get Heirloom Tomato Pie Recipe from Food Network
Get Heirloom Tomato Pie Recipe from Food Network
Ingredients:
flour, yellow cornmeal, salt, butter, manchego cheese, olive oil, onion, tomatoes, mozzarella cheese, mayonnaise, breadcrumbs, chives, parsley, thyme
cooking.nytimes.com
Though the concept of sausage wrapped in pastry exists in every cuisine in one way or another, the British have claimed sausage rolls as their own They are always welcome, especially at holiday time Boxing Day, a national holiday in Britain, celebrates the traditional post-Christmas servants’ day off, when upper-class families were forced to fend for themselves and subsist for a day on a lavish buffet of leftover feasts from the week
Though the concept of sausage wrapped in pastry exists in every cuisine in one way or another, the British have claimed sausage rolls as their own They are always welcome, especially at holiday time Boxing Day, a national holiday in Britain, celebrates the traditional post-Christmas servants’ day off, when upper-class families were forced to fend for themselves and subsist for a day on a lavish buffet of leftover feasts from the week
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Get Mac and Cheese with Leeks and Gorgonzola Recipe from Food Network
Get Mac and Cheese with Leeks and Gorgonzola Recipe from Food Network
Ingredients:
penne, butter, olive oil, leeks, gorgonzola, asiago, thyme leaves, oregano, italian parsley, garlic, flour, milk, parmesan, salt
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Get Quick-n-Easy Chicken and Dumplings Recipe from Food Network
Get Quick-n-Easy Chicken and Dumplings Recipe from Food Network
Ingredients:
baking mix, milk, garlic powder, chicken stock, salt, black pepper, thyme, bay leaf, flour, chicken, mixed vegetables, parsley
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Get Sausage and Leek Savory Bread Pudding Recipe from Food Network
Get Sausage and Leek Savory Bread Pudding Recipe from Food Network
Ingredients:
butter, brioche, italian sausage, butternut squash, leeks, thyme leaves, chicken broth, heavy cream, parsley leaves, chives, eggs, gruyere
cooking.nytimes.com
This recipe is by Jane Sigal and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jane Sigal and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
celery, carrot, onion, garlic, olive oil, lima beans, pearl barley, lamb, porcini mushrooms, thyme, bay leaf, shallot, parsley
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Get Shrimp Cocktail Recipe from Food Network
Get Shrimp Cocktail Recipe from Food Network
Ingredients:
water, carrots, celery, onion, garlic, lemon halved, parsley, thyme, bay leaves, shrimp, salt, ketchup, lemon, horseradish, worcestershire sauce
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Get Divinely Rich Eggs Benedict with Crab Recipe from Food Network
Get Divinely Rich Eggs Benedict with Crab Recipe from Food Network
Ingredients:
bacon, hollandaise, clam juice, milk, butter, pesto, parsley, sage, thyme, croissants, crabmeat, eggs, white vinegar, black olives
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chestnuts, apricots, raisins, yellow onions, garlic, olive oil, apples, celery, wheat bread, orange, parsley, thyme, black pepper, turkey