Search Results (18,551 found)
www.allrecipes.com
A delicious bread machine bread great for french toast, grilled sandwiches, or toast. It has no fat and very little sugar.
Ingredients: water, sugar, salt, bread flour, yeast
www.allrecipes.com
While making a pitcher of my Strawberry Mojitos, I had a request for one without any alcohol. It seemed to be a hit! You can adjust the taste by adding less or more of any ingredient. Refreshing and light, it's perfect on a hot summer day!
www.allrecipes.com
This holiday coffee liqueur made with vodka, coffee, and vanilla has been a town favorite for over 70 years!
www.allrecipes.com
An original French dessert recipe of my grandmother's, tweaked a bit to be lower in fat! It's best made with fresh fruit and is delicious with a dollop of lite whipped topping.
www.allrecipes.com
A peanut butter cookie filled with chocolate chips, peanut butter chips, and peanut butter cups. If you like peanut butter and chocolate - these cookies are for you!
www.allrecipes.com
If you love rhubarb-strawberry mixtures, you'll love this easy recipe for a sweet rhubarb crisp with strawberries.
www.allrecipes.com
Cooked, pureed plantains are topped with sauteed onions. This is a traditional Caribbean and Latin American morning favorite, but also makes a great side dish.
www.delish.com
Oranges and thyme are magical together in this simple and elegant dessert. If you want a completely clear syrup without the bits of thyme, put the leaves in a tea ball and remove it once the syrup is chilled.
www.allrecipes.com
These pickled garlic cloves take a long time, but they're easy to make and are a real treat.
www.allrecipes.com
Rice is sauteed with onion and garlic, then simmered with pimento peppers.
www.allrecipes.com
This is a traditional Swiss recipe for creamy potatoes from my Grossmutter.
www.allrecipes.com
A mixture of garlic, parsley and olive oil is slathered under the skins of game hens, and then they're marinated overnight in fresh rosemary and white wine. Grill and serve this elegant entree to four.