Search Results (19,042 found)
www.allrecipes.com
The sweet, light rolled omelet from Japan makes a great addition to your sushi platter--or your lunch box.
The sweet, light rolled omelet from Japan makes a great addition to your sushi platter--or your lunch box.
www.allrecipes.com
Enticingly good served with fresh-off-the-tree apricots. Garnish cake with fresh sliced apricots and dollops of whipped cream or creme fraiche sprinkle with confectioners' sugar if desired.
Enticingly good served with fresh-off-the-tree apricots. Garnish cake with fresh sliced apricots and dollops of whipped cream or creme fraiche sprinkle with confectioners' sugar if desired.
cooking.nytimes.com
Slow-braising to infuse meats with deep flavor and produce warming, stew-like plates of food is a cooking method of choice when the weather brings a chill This chicken dish is the product of what I call the usual three-step affair (brown chicken, add other ingredients and some liquid, cover and slowly simmer) But I gave it a bit of heat, unpacking sake, ginger, garlic and the spicy Korean condiment gochujang, plus well-mannered slivers of poblano chilis into the pan
Slow-braising to infuse meats with deep flavor and produce warming, stew-like plates of food is a cooking method of choice when the weather brings a chill This chicken dish is the product of what I call the usual three-step affair (brown chicken, add other ingredients and some liquid, cover and slowly simmer) But I gave it a bit of heat, unpacking sake, ginger, garlic and the spicy Korean condiment gochujang, plus well-mannered slivers of poblano chilis into the pan
Ingredients:
chicken, grapeseed oil, shallots, ginger, cloves, poblano chiles, cumin, cremini mushrooms, gochujang, dry white wine, rice vinegar, cilantro leaves
www.chowhound.com
This over-the-top foie-gras-stuffed burger with truffles was inspired by Daniel Boulud’s famous DB Burger.
This over-the-top foie-gras-stuffed burger with truffles was inspired by Daniel Boulud’s famous DB Burger.
Ingredients:
truffle, red wine, foie gras, carrot, celery, white onion, sirloin, horseradish, kaiser roll, red onion, tomato, endive, butter
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White wine with a splash of black currant flavored liqueur makes a refreshing drink.
White wine with a splash of black currant flavored liqueur makes a refreshing drink.
Ingredients:
white wine, liqueur
www.foodnetwork.com
Get Yorkshire Pudding Recipe from Food Network
Get Yorkshire Pudding Recipe from Food Network
Ingredients:
eggs, half and half, flour, peppercorns, rosemary, thyme, salt, cloves, roast, olive oil
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Yeast buns that taste and look like soft pretzels! These buns are great for sandwiches or as a dinner roll. Try them as a hamburger bun for burgers topped with Swiss cheese and honey mustard!
Yeast buns that taste and look like soft pretzels! These buns are great for sandwiches or as a dinner roll. Try them as a hamburger bun for burgers topped with Swiss cheese and honey mustard!
Ingredients:
yeast, sugar, water, milk, vegetable shortening, eggs, flour, vegetable oil, salt, baking soda, butter
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Get Arancini Al Ragu Recipe from Food Network
Get Arancini Al Ragu Recipe from Food Network
Ingredients:
beef stock, butter, salt, saffron strands, arborio rice, parmesan, pecorino, beef, pork, olive oil, yellow onion, carrot, celery, bay leaf, white wine, tomato puree, tomato paste, peas, mozzarella, flour, breadcrumbs
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Get Peppercorn Rubbed and Grilled Flat Iron Steak Recipe from Food Network
Get Peppercorn Rubbed and Grilled Flat Iron Steak Recipe from Food Network
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Get Jalapeno Pickled Shrimp Recipe from Food Network
Get Jalapeno Pickled Shrimp Recipe from Food Network
Ingredients:
onion, jalapenos, white vinegar, olive oil, worcestershire sauce, mustard, cheese, black peppercorns, bay leaves, dill, shrimp
www.allrecipes.com
This recipe is adapted from a famous Filipino restaurant in Manila. The longer you marinate in the refrigerator, the better it gets!
This recipe is adapted from a famous Filipino restaurant in Manila. The longer you marinate in the refrigerator, the better it gets!
Ingredients:
roast, chicken thighs, salt, black peppercorns, garlic, bay leaves, white vinegar, soy sauce, vegetable oil, cloves
