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Chicken thighs are baked in a creamy mixture of chicken flavored rice, chicken soup, milk and a host of herbs and spices. Top with your favorite shredded cheese and bake an additional 10 minutes, if desired.
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This biscuit breakfast sandwich is made with green chiles, bacon, jalapenos, onions, eggs, and Jack cheese. Get up and go with some spice! I prefer to roast my own green chiles, but you can use a can of green chile.
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You get a refreshing combination of sweet, savory, and spicy all in one salsa recipe combining tomato, mango, avocado, and jalapeno pepper.
cooking.nytimes.com
This recipe elevates the standard American classic into something a little loftier: two types of apples, swathed in a caramelized glaze of honey and thyme, tempered with a bit of ginger and salt Don't be intimidated by making crust – our pie crust guide will step you through everything you need to know.
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These cherry squares are one of my all time favorites! They are easy to make and freeze well before icing.I have not meet anyone you does not like them,so I always...
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Get 100-Calorie Ham and Cheese Individual Frittatas Recipe from Food Network
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Get Kids Can Make: Oatmeal-Chocolate Snack Cakes Recipe from Food Network
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Single-serving portions of macaroni and cheese with a Tex-Mex twist.
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This recipe is by Bryan Miller and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This delicious corn and tomato quiche is courtesy of Elisabeth Prueitt.
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Get Peanut Butter Brownie Bites Recipe from Food Network
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Very ripe bananas keep this quick bread sweet and moist.