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This recipe was an instant hit at family gatherings. It's a great appetizer, and entirely worth every bite!
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An old family favorite for baked beans is transformed into a much quicker Instant Pot(R) recipe with great success and no need to soak the beans.
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Swai fish is layered with lemon slices, onion, and capers and baked inside foil packets in this quick and easy swai fish piccata recipe.
Ingredients: fish, lemon, mushrooms, onion, capers
www.delish.com
Herbes de Provence is a combination of dried herbs traditionally used in southern French cooking. Most often, it consists of rosemary, marjoram, basil, savory, thyme, and sometimes lavender. Look for it in the spice aisle.
www.delish.com
This recipe includes Nutella like you've never seen used it before.
www.foodnetwork.com
Get Baked Blintzes with Fresh Blueberry Sauce Recipe from Food Network
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Get the flavor of baked stuffed pork chops without the work of doing the actual stuffing using stuffing mix, stewed tomatoes, and this recipe.
Ingredients: butter, pork, tomatoes
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Get Scuderi Kids' Fast, Fake-Baked Ziti Recipe from Food Network
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Garlic and basil baked chicken thighs are easy to put together and goes quite nicely with a side of rice.
www.chowhound.com
This is a method we have used for the past 10 years. The beer actually tenderizes the ham. But don't fret; the ham will not taste like beer when it is prepared...
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Seasoned with a simple spice blend, these delicious baked chicken thighs yield crispy yet tender, succulent results!
cooking.nytimes.com
This recipe is by David Tanis and takes 25 minutes . Tell us what you think of it at The New York Times - Dining - Food.