Search Results (13,956 found)
cooking.nytimes.com
A coq au vin is a classic French stew in which chicken is braised slowly in red wine and a little brandy to yield a supremely rich sauce filled with tender meat, crisp bits of bacon, mushrooms and burnished pearl onions Traditional recipes call for a whole cut-up chicken, but using all dark meat gives you a particularly succulent dish without the risk of overcooked white meat However, if you would rather substitute a whole cut-up bird, just add the breasts in the last 30 minutes of simmering
A coq au vin is a classic French stew in which chicken is braised slowly in red wine and a little brandy to yield a supremely rich sauce filled with tender meat, crisp bits of bacon, mushrooms and burnished pearl onions Traditional recipes call for a whole cut-up chicken, but using all dark meat gives you a particularly succulent dish without the risk of overcooked white meat However, if you would rather substitute a whole cut-up bird, just add the breasts in the last 30 minutes of simmering
Ingredients:
chicken, salt, black pepper, red wine, bay leaf, thyme leaves, lardons, olive oil, onion, carrot, mushrooms, garlic, tomato paste, flour, brandy, butter, pearl onions, crusts, parsley
www.allrecipes.com
Broccoli is roasted with garlic and olive oil, then tossed with lemon juice and shaved parmesan cheese.
Broccoli is roasted with garlic and olive oil, then tossed with lemon juice and shaved parmesan cheese.
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
These turkey legs are rubbed with poultry seasoning and slow-cooked over a broth to achieve a chewiness that makes them so fun to eat!
These turkey legs are rubbed with poultry seasoning and slow-cooked over a broth to achieve a chewiness that makes them so fun to eat!
www.allrecipes.com
Light and crunchy, pan-fried green beans with lemon, garlic salt and pepper. Fresh and fast!
Light and crunchy, pan-fried green beans with lemon, garlic salt and pepper. Fresh and fast!
www.allrecipes.com
This crowd-pleasing, easy casserole is made with chicken, almonds, pimento peppers, celery, and Cheddar cheese and can be served hot or cold.
This crowd-pleasing, easy casserole is made with chicken, almonds, pimento peppers, celery, and Cheddar cheese and can be served hot or cold.
Ingredients:
chicken, mayonnaise, celery, water chestnuts, almonds, pimento peppers, onion, lemon juice, salt, black pepper, cheddar cheese, fried onions
www.allrecipes.com
Herb-scented mushrooms and breaded chicken simmered in a lemon wine sauce with tangy dollop of honey mustard.
Herb-scented mushrooms and breaded chicken simmered in a lemon wine sauce with tangy dollop of honey mustard.
Ingredients:
bread crumbs, bone, olive oil, dry white wine, savory, salt, mushrooms, lemon juice, honey mustard
www.simplyrecipes.com
Sour cream based horseradish sauce. A great addition to steak or pork roast, and easy to make!
Sour cream based horseradish sauce. A great addition to steak or pork roast, and easy to make!
www.foodnetwork.com
Get Pastrami Tartine Recipe from Food Network
Get Pastrami Tartine Recipe from Food Network
www.foodnetwork.com
Get Apple Chutney Recipe from Food Network
Get Apple Chutney Recipe from Food Network
Ingredients:
smith apples, yellow onion, ginger, orange juice, cider vinegar, brown sugar, mustard seeds, red pepper flakes, salt, raisins
www.chowhound.com
This is the perfect side dish for East meets West. The American classic gets a modern update by adding spicy chopped fermented cabbage and Korean chili paste.
This is the perfect side dish for East meets West. The American classic gets a modern update by adding spicy chopped fermented cabbage and Korean chili paste.
Ingredients:
potatoes, eggs, bacon, cabbage kimchi, gochujang, red onion, lemon juice, mayonnaise, soy sauce, dijon mustard, sesame seed, garlic, scallions
www.allrecipes.com
This tartar sauce replaces pickles with fresh cucumbers, onion, and garlic.
This tartar sauce replaces pickles with fresh cucumbers, onion, and garlic.