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Khichadi is a traditional dish-usually made along the West Coast of India. This is my version using local organic asparagus, red onions, tomatoes from the Alemany...
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A hearty, healthy and zesty vegetarian soup! However, if you like meat in your soup change the vegetable broth to chicken broth and throw in some cut up chicken.
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Swiss cheese, fried egg, Cheddar cheese, fried egg, and avocado are layered between toasted bread in this filling avocado breakfast sandwich.
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The filling for these deviled eggs goes beyond the traditional flavor with the additions of horseradish sauce, curry powder, and poppy seeds.
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Smother turkey wings with a perfectly seasoned cream sauce and bake until tender with this simple recipe!
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These lightly fried grouper fillets make for an elegant meal when served with this lemony cream sauce.
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A versatile tart appropriate as an hors d’oeuvre or a dessert.
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Lime and pepper are all you need to make great tasting oysters!
Ingredients: fruit, black pepper
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Make Old Bay® seasoning at home with spices usually in your pantry.
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Serve this simple Filipino chicken and sauce dish over rice. You can use both chicken legs and thighs.
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This classic adobo recipe is simple to make and famous with all who have tasted it. It has been modified to be a bit more saucy than traditional adobo, it is delicious served over rice.
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Hot dogs are skewered on sticks, dipped in corn batter, and then fried to a golden brown.