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Easy and extra-tangy with Dijon mustard and sharp cheddar cheese.
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This ravioli recipe is filled with egg yolks and a creamy ricotta-Parmesan cheese mixture, and is served with a bacon, sage, and brown butter sauce.
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Chef John's tempting coffee cake has diced Honeycrisp or Granny Smith apples layered with a buttery cinnamon-walnut crumble.
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This rich, elegant gratin, adapted from the chef Naomi Pomeroy's book "Taste and Technique," brings together braised fennel, Gruyère sauce and crisp bread crumbs, with outrageously delicious results As with many recipes in this highly instructive book, this gratin is more labor intensive than what you may expect — coarse bread crumbs are toasted and shattered just so — but every component is key to the final dish A lot happens simultaneously, so breathe deep, and be sure to prep your ingredients before beginning, and carefully read through the recipe to the end (a good practice always)
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Peanut butter, chili paste, garlic, and ginger create a flavorful Asian style marinade for grilled chicken. Great!
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These fragrant cookies made with pumpkin puree and walnuts are low in fat.
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This classic fettuccine alfredo recipe uses Parmesan cheese, cream, and butter to make a rich, satisfying pasta dish.
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This heavenly wild mushroom ragout with creme fraiche is fantastic for breakfast, lunch, or dinner.
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Grilled cheese gets a makeover inspired by white pizza in this quick and easy recipe featuring 3 cheeses, rosemary, and sauteed onions.
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This moist and easy mango cake is the result of yellow cake mix and mango baked together and topped with homemade mango glaze.
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Get Saffron Halibut Packets Recipe from Food Network