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Shortbread cookies with chocolate chips and pecans. If you don't like pecans, you could add toasted coconut instead. Don't be put off by the amount of butter, this recipe makes a very large batch.
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These cookies are great...you get a double dose of chocolate! My kids love them.
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This is a drop cookie. I have been making it for over 35 years. It is the first cookie I ever made!!!
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Make these delectable carrot cake muffins and you'll have a cross between a cinnamon bun and carrot cake cupcakes for a treat the whole family will love.
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If you like French Onion soup you'll love this easy-to-make French Onion Bruschetta!
cooking.nytimes.com
Something magical happens when you layer crepes with cream to build a cake The flavors intensify, you improve the cream to crepe ratio and there are more crispy edges And then there is the dazzling moment when you present the ethereal cake and slice into it to reveal a whole world of fine rings
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Whole wheat bread and oats steep in milk, then bake together with bananas, raisins and brown sugar for a sweet, wholesome dessert.
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A delicious chiffon pie made with freshly grated coconut and a vanilla wafer crust.
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This recipe for versatile French mushroom paste made with shallots and butter is great with eggs, or simply spread on toast.
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This recipe makes a simple side of garlic and parsley-seasoned linguine to with any meat, poultry, or fish.
Ingredients: linguine, butter, garlic, parsley, salt
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Drop cookies with macadamia nuts and chocolate chips!