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Get Texas Hash Recipe from Food Network
Get Texas Hash Recipe from Food Network
www.allrecipes.com
This warm and hearty dip features cooked ground sausage mixed with spicy canned tomatoes and cream cheese for a downright meaty chip accompaniment.
This warm and hearty dip features cooked ground sausage mixed with spicy canned tomatoes and cream cheese for a downright meaty chip accompaniment.
www.allrecipes.com
Roasted red bell peppers and Worcestershire sauce blended with sharp Cheddar cheese and a bit of mayonnaise creates a tasty adaptation of the classic pimento cheese spread.
Roasted red bell peppers and Worcestershire sauce blended with sharp Cheddar cheese and a bit of mayonnaise creates a tasty adaptation of the classic pimento cheese spread.
www.allrecipes.com
Roasted red peppers are stuffed with chopped grilled eggplant and served with a garlic-yogurt sauce in this Mediterranean salad.
Roasted red peppers are stuffed with chopped grilled eggplant and served with a garlic-yogurt sauce in this Mediterranean salad.
www.chowhound.com
A fast and simple tart made with puff pastry, goat cheese, fresh cherry and grape tomatoes, and drizzled with a balsamic vinegar reduction.
A fast and simple tart made with puff pastry, goat cheese, fresh cherry and grape tomatoes, and drizzled with a balsamic vinegar reduction.
Ingredients:
puff pastry, egg, balsamic vinegar, honey, ricotta cheese, goat cheese, cherry tomatoes
www.delish.com
Arugula pesto is peppery and bright. The trick is to blanch the arugula and squeeze it dry, so when you blend it with the pine nuts, garlic, olive oil, and cheese, the resulting pesto isn't too wet.
Arugula pesto is peppery and bright. The trick is to blanch the arugula and squeeze it dry, so when you blend it with the pine nuts, garlic, olive oil, and cheese, the resulting pesto isn't too wet.
Ingredients:
arugula, israeli couscous, olive oil, pine nuts, garlic, parmigiano reggiano, cherry tomatoes, tomatoes
cooking.nytimes.com
This recipe is by Nigella Lawson and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nigella Lawson and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Wheat Berry and Farro Salad Recipe from Food Network
Get Wheat Berry and Farro Salad Recipe from Food Network
Ingredients:
wheat, farro, red wine vinegar, dijon mustard, pomegranate, olive oil, cherry, scallions, goat cheese
www.allrecipes.com
A large cocktail that contains amaretto, light and dark rum, orange juice and pineapple juice.
A large cocktail that contains amaretto, light and dark rum, orange juice and pineapple juice.
Ingredients:
amaretto liqueur, rum, orange juice, pineapple juice, lemon juice, grenadine syrup, orange, maraschino cherry
www.allrecipes.com
This four-layer dressed-up Black Forest cake is a great make-ahead dessert, and so easy a teenager can make it with just a few ingredients.
This four-layer dressed-up Black Forest cake is a great make-ahead dessert, and so easy a teenager can make it with just a few ingredients.
Ingredients:
chocolate cake, water, eggs, vegetable oil, heavy whipping cream, cherry, dark chocolate
www.delish.com
For a light dish that takes advantage of fresh ingredients, try this.
For a light dish that takes advantage of fresh ingredients, try this.
www.allrecipes.com
This is a great salad with lots of taste sensations - strawberries, mandarin oranges, red onions, and tomatoes. The poppy seed dressing is very different; it is made with honey, cherry juice, lemon juice, and mayonnaise.
This is a great salad with lots of taste sensations - strawberries, mandarin oranges, red onions, and tomatoes. The poppy seed dressing is very different; it is made with honey, cherry juice, lemon juice, and mayonnaise.
Ingredients:
romaine lettuce, red onion, strawberries, mandarin oranges, mayonnaise, maraschino cherry, honey, poppy seeds, lemon juice