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I love the added flavor the Portabella and Shiitake Mushrooms give this dressing. It's a favorite!
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This recipe started as something I found off the back of a seaweed package, but has been adapted several times so that it can be made quickly with ingredients from most large grocery stores - or a local Asian grocery if you prefer. Nori is the Japanese word for dried sheets of seaweed.
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A spicy sauce of tomatillos and plenty of cilantro makes this simple chicken dish an extra special. Leave the jalapeno seeds and ribs intact if you want a little more heat.
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Broth-cooked bulgur tossed with sautéed zucchini and fresh chopped herbs.
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When it comes to football party snacks, Chef John's sticky baked chicken wings are an easy winner, marinated and glazed in a rosemary, ancho, and molasses mixture.
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To make this guilt-free pie, reduced fat peanut butter, fat free chocolate pudding, and light whipped topping are mixed together and poured into a graham cracker crust and chilled.
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Get "Meat Counter" Mixed Grill Recipe from Food Network
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Baked rice with cheese, diced chiles, cilantro, corn, and sour cream. Would be great served with green enchiladas!
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This shrimp scampi is mmmmm good!
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Mexican flavors will make this chicken casserole a family favorite.
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This creamy chicken and pasta casserole is easy to make and will please the whole family.