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This spicy Peruvian-inspired green sauce made with ghost peppers, jalapeno peppers, sour cream, and cilantro is a quick and easy way to add some heat to any dish.
This spicy Peruvian-inspired green sauce made with ghost peppers, jalapeno peppers, sour cream, and cilantro is a quick and easy way to add some heat to any dish.
Ingredients:
cilantro, chile peppers, jalapeno peppers, sour cream, mayonnaise, lime, cloves, olive oil
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These crab stuffed mushrooms have a little chili powder in them, and are cooked in sherry.
These crab stuffed mushrooms have a little chili powder in them, and are cooked in sherry.
Ingredients:
cloves, butter, chili powder, parmesan cheese, mayonnaise, bread crumbs, crabmeat, mushrooms, sherry
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A rich pasta dish full of shrimp and parmesan cheese.
A rich pasta dish full of shrimp and parmesan cheese.
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It only takes a few minutes to transform plain tomatoes into a spicy delicacy. Just slice ripe tomatoes, top with this spicy spread and mozzarella cheese, and then bake to golden perfection.
It only takes a few minutes to transform plain tomatoes into a spicy delicacy. Just slice ripe tomatoes, top with this spicy spread and mozzarella cheese, and then bake to golden perfection.
Ingredients:
tomatoes, mayonnaise, parmesan cheese, dijon mustard, brown mustard, oregano, parsley, mozzarella cheese
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This Russian salad of potatoes, chicken, and olives is eaten in many Mediterranean countries as well. Serve cold, with warm flatbread or pita bread
This Russian salad of potatoes, chicken, and olives is eaten in many Mediterranean countries as well. Serve cold, with warm flatbread or pita bread
Ingredients:
potatoes, mayonnaise, celery, eggs, roast chicken, mustard, green olives, salt, dill pickles
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This tasty appetizer seasoned with thyme, oregano, and savory. Choose good sized mushrooms, about 2 inches across. When cleaning mushrooms, don't run them under water. They are like little sponges, and will absorb it; just wipe them clean with a damp towel. The filling can be made with fresh, canned, or imitation crabmeat. If using canned, be sure to rinse it first.
This tasty appetizer seasoned with thyme, oregano, and savory. Choose good sized mushrooms, about 2 inches across. When cleaning mushrooms, don't run them under water. They are like little sponges, and will absorb it; just wipe them clean with a damp towel. The filling can be made with fresh, canned, or imitation crabmeat. If using canned, be sure to rinse it first.
Ingredients:
mushrooms, crabmeat, green onions, thyme, oregano, savory, parmesan cheese, mayonnaise, paprika
www.delish.com
Three simple ingredients in this creamy aioli (orange, honey and garlic) evoke the flavors of Provence.
Three simple ingredients in this creamy aioli (orange, honey and garlic) evoke the flavors of Provence.
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This recipe became a favorite of mine about 2 years ago. I make it for every party I have and every party I go to. Serve with your favorite crackers.
This recipe became a favorite of mine about 2 years ago. I make it for every party I have and every party I go to. Serve with your favorite crackers.
Ingredients:
cream cheese, cheddar cheese, jack cheese, onion powder, garlic powder, mayonnaise, worcestershire sauce, pecans
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This tuna and macaroni salad mixed with green vegetables and a creamy mayonnaise dressing is sure to be a family favorite.
This tuna and macaroni salad mixed with green vegetables and a creamy mayonnaise dressing is sure to be a family favorite.
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Get Grilled Corn and Poblano Potato Salad Recipe from Food Network
Get Grilled Corn and Poblano Potato Salad Recipe from Food Network
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Get Fresh Salmon Burgers Recipe from Food Network
Get Fresh Salmon Burgers Recipe from Food Network
Ingredients:
hamburger buns, salmon, mayonnaise, dijon mustard, jalapeno, lemon, garlic, chives, parsley
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Get Creamy Dijon-Dill Potato Salad Recipe from Food Network
Get Creamy Dijon-Dill Potato Salad Recipe from Food Network