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All-purpose and whole wheat flours combine with wheat bran for a nourishing muffin that 's sweetened with molasses.
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Kids will love these no-bake cookies that are packed with dried cherries, oats, shredded coconut, peanut butter, and chocolate chips.
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Make these tasty vegan fat bombs, made with lemon zest and coconut, ahead for a quick energy snack, and also for keto and raw diets!
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Get Vietnamese Iced Coffee Milkshake Recipe from Food Network
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What could be better? White chocolate, cheesecake and blueberry topping!
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This savory pancake filled with cabbage, bacon, sausage, and shrimp is a well-known Japanese dish, okonomiyaki, that's easy to customize.
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Thai native Nong Poonsukwattana worked her way up from Portland kitchens, refining her recipe for khao man gai, saving her money and eventually landing her own spot within Portland's highly competitive food cart scene.
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An aromatic, garlicky sauce of Balsamic vinegar and mushrooms graces this chicken dish.
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Now you can enjoy fried chicken in gluten-free form, thanks to this recipe that calls for gluten-free flour and buttermilk.
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A recipe for old-fashioned baked apples filled with granola streusel.
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A traditional Chinese New Year dessert flavored with almond extract and Chinese brown sugar.
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A chewy coconut cookie mix in a jar. These make great gifts for just about everyone.