Search Results (3,878 found)
cooking.nytimes.com
This recipe is by Julia Reed and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
Turkey, celery, onion, and herbs in a creamy sauce.
www.allrecipes.com
Healthy chicken cabbage wraps are low-fat, low-calorie, non-dairy, and flavorful, seasoned with red curry paste and sesame-ginger dressing.
www.allrecipes.com
Dried black-eyed peas are soaked overnight, then cooked with diced ham, seasonings, and rice for a delicious meal.
www.allrecipes.com
These Chimichurri Twice-Baked Potatoes are courtesy of Heather Christo as part of the U.S. Potato Board's Potato Lovers Club. Fresh parsley, oregano, garlic and olive oil make up this Argentinean-inspired sauce that is whipped into baked potatoes.
www.foodnetwork.com
Get Grilled Marinated Leg of Lamb with Asparagus and Mint Chimichurri Recipe from Food Network
www.foodnetwork.com
Get Turkey Roll-Ups Recipe from Food Network
www.foodnetwork.com
Get Mashed Potatoes with Olive Oil and Herbs Recipe from Food Network
www.foodnetwork.com
Get Chicken Florentine Style Recipe from Food Network
www.allrecipes.com
A homemade fresh peach and basil syrup forms the base for this juicy bourbon cocktail that's a great way to wind down after a busy day.
www.allrecipes.com
Tomatoes are slowly cooked with onions and celery, then pureed and strained and cooked again with seasonings to make a thick, smooth soup.
www.delish.com
This creamy Cajun-spiced pasta tastes just like the restaurant favorite.